My hubby is still talking about how yummy this recipe was and I am still talking about how EASY it was to make 
Coconut Lime Chicken with Chiles With A Twist Of Curry Over Rice
Ingredients
1 lb boneless - skinless chicken breasts or you can use thigh meat …cut into cubes
3 cloves garlic minced
Salt and Pepper
Juice from 1 lime
2 tsp curry powder ( I love using hot curry powder)
1 14 oz can coconut milk
1 4 oz. can diced green chiles
1/4 cup green onion, chopped
2 tbsp fresh cilantro, chopped
Oil
Rice
Directions
( Make sure y’all are cooking the rice before starting the chicken 
)
1) Heat up oil in a pan
2) Cut the lime and add half the lime juice and chicken and garlic into the hot pan
3) Cook until chicken is brown like the picture below
4) Add Curry Powder and stir for a minute
5) Add Milk, chiles and stir – bring to a simmer and let simmer for 5 more minutes.
6) Stir in the onions and cilantro
7) Serve over rice and enjoy
This meal was inspired by The Meal Planner
 |
{ 5 comments… read them below or add one }
Thank you for this recipe, this is what we are having for dinner tonight
Awesome let me know how you like it
I can’t wait to try this recipe. When you say “green chiles” which ones do you mean? There’s jalapenos, serrano, poblano, etc.
I found this recipe on Pinterest and knew I had to make it. We just had this for dinner tonight. It was delicious! Very easy to make, and the flavors were amazing. Thank you for sharing the recipe!
Looks great! Do you add the other 1/2 of the lime juice at some point? Or is it just the 1/2 at the beginning?