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This recipe is SO yummy and easy to make. I love recipes when you can set it and forget it 
Please note that I did not end up using the Campbell’s cream of chicken soup because I read it contained wheat flour so I ended up using a gluten free cream of chicken soup – if you did not know I have a wheat allergy.
What you need:
2-4 frozen boneless skinless chicken breasts
(8 oz.) cream cheese
1 can cream of chicken soup
1 lime ( Juice and zest)
1 pkg. italian dressing seasoning
Rice
pinch of Pepper
What To Do
Get out your crock pot and put in – Soup, Italian Dressing, pepper, zest and lime juice, cream cheese
Put the crock pot on low – after 15 minutes mix together till smooth.
Place chicken in crock pot
After 2 hours take out chicken and cut into strips and place chicken back into crock pot.
Cook for 4 -6 hours till chicken is fall apart tender
About 20 minutes till dinner time – cook up some rice – I use my trusty rice cooker.
Put rice in a bowl and put chicken yumminess on top and enjoy!
Easy Crock Pot Chicken & Rice
Ingredients
- 2-4 frozen boneless skinless chicken breasts
- 8 oz.) cream cheese
- 1 can cream of chicken soup
- 1 lime ( Juice and zest)
- 1 pkg. Italian dressing seasoning
- Rice
- pinch of Pepper
Instructions
- - Get out your crock pot and put in – Soup, Italian Dressing, pepper, zest and lime juice, cream cheese
- -Put the crock pot on low – after 15 minutes mix together till smooth.
- -Place chicken in crock pot
- -After 2 hours take out chicken and cut into strips and place chicken back into crock pot.
- -Cook for 4 -6 hours till chicken is fall apart tender
- -About 20 minutes till dinner time – cook up some rice – I use my trusty rice cooker.
- -Put rice in a bowl and put chicken yumminess on top and enjoy!
Disclaimer: I got the recipe from Stick A Fork In It. I did add a lime and pepper to the recipe.
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{ 14 comments… read them below or add one }
That looks AH-MAZING. I love the cream cheese addition. Seeing this goodness made me slightly less mad about the Brita fiasco
This looks yummy. I love that you are showcasing your husband’s decorative talents (his cutting board boo-boo!) LOL
Oh that burn mark isnt supposed to be there? I thought it was cute and wondered how you did it or where you got it from. lol
I guess you missed the post a few weeks ago – my husband left the cutting board on the stove and accidentally turned on the wrong burner .
You probably posted it when I was having internet issues. I have to say I would pay for that look. lol
Do you add the can of milk/water that’s directed on the cream of chicken? Or just the condensed part?
Just the soup
Okay, I went 2 stores to find the Italian Seasoning packet because my Wal-mart and Stater Bros., didn’t carry it. Finally got all the ingredients and was so excited for this recipe. Well, I don’t know what Einstein invented those plastic things that go under fresh chicken, but after frozen…it’s like peeling a pamper off a kid in a pool. It shreds and leaves “scrapenal” everywhere in the sink of warm water.
I waited the 15 mins, then 30, 40 and stirred the first ingredients as best as I could. I philly cream cheese was still being stubborned! So, I put the chicken in anyway. A couple hours later, the good stuff is like superglue to the sides of the crockpot and the cream chesse is still in chunks. It’s now been 5-1/2 hours, and 5 since I kicked it up to HIGH.
It tasted delicious(the sauce), but the chunky consistancy won’t break down. Did I do something wrong?
TY,
June
I haven’t made this recipe, so I don’t have any tips for that…but Reynolds Slow Cooker Liners will be a life saver when making recipes like this! No more scrubbing after making sticky dinners!
Other than horrendous misspelling, that is.
I’ve got this recipe going in my crock pot right now. My house smells so delicious that it’s driving me crazy!!!!!
June- did your chicken cook? The cream cheese should have melted fast- sounds like a heating element or really hard/frozen cream cheese?? Maybe try adding a little water to your sauce
Thanks so much..This recipe is awesome!
Made this a couple of weeks ago and it was such a hit with the family, I’m making it again this week! Thanks so much for sharing this recipe!
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