Grilled Chicken & Pineapple Quesadillas

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Today’s recipe is full of flavor. When I tasted it for the first time my knees went a little wobbly – I am not kidding. Plus I love the fact that I was able to sneak in my favorite fruit pineapples. This is a perfect snack for the Big Game on Sunday. You can cook the pineapple and chicken in advance

What You Need ( Below is enough for 4 Quesadillas)

• 8 whole Flour Tortillas
• 2 Tablespoon Margarine
• 1 cups Grilled Pineapple Cubes
• 1.5 Pounds Skinless Chicken Breasts
• Salt And Pepper, to taste
• 3 cups Cheddar and Monterrey Jack Cheese
• 1 whole Jalapeno, Sliced – Seeded
• 1 tablespoon of finely chopped Cilantro
• 3 Tablespoons Barbecue Sauce

What To Do

Cook Chicken – Heat up 1 tablespoon of Margarine in a pan. I used salt and pepper plus some other spices — it is really up to you about how you season the chicken.

then I cut them into strips

Quesadilla TIME!

Grilled Chicken & Pineapple Quesadillas

 

:

Sara @ Budget Savvy Diva

: Appetiser

: 4

: 10 mins

: 15 mins

: 25 mins

Print

 

Ingredients

• 8 whole Flour Tortillas
• 2 Tablespoon Margarine
• 1 cups Grilled Pineapple Cubes
• 1.5 Pounds Skinless Chicken Breasts
• Salt And Pepper, to taste
• 3 cups Cheddar and Monterrey Jack Cheese
• 1 whole Jalapeno, Sliced – Seeded
• 1 tablespoon of finely chopped Cilantro
• 3 Tablespoons Barbecue Sauce

Instructions

1. Cook Chicken and cut into small strips
2. Cook Pineapple
3. Place each tortillas into a heated pan ( you want to warm them up)
4. Next add cheese, pinch of Cilantro, sprinkle of Jalapeno, Pineapple, Chicken; BBQ Sauce ( a little goes a LONG way).
5. Place tortilla on top then place it back in the pan to melt the cheese.
6. Cut into 6 sections and Enjoy!

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