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Below is a simple but stunning way to prepare Salmon. This recipe is naturally Gluten – Free
What You Need
(6 ounce) fillet salmon
1 tablespoon olive oil
Pinch of Salt and Pepper
Slice of Lemon
What To Do
Place oil in a pan and heat on high – heat for 3 minutes before placing fillet in pan.
Place fillet in pan – squeeze lemon on the fillet and sprinkles salt and pepper.
Cook for 3 minutes.
Flip fillet.
Squeeze lemon on the second side of the fillet and sprinkles salt and pepper.
Cook for 5 minutes.
Salmon is done when it flakes easily with a fork. Enjoy
- What You Need
- 6 ounce) fillet salmon
- 1 tablespoon olive oil
- Pinch of Salt and Pepper
- Slice of Lemon
- Place oil in a pan and heat on high – heat for 3 minutes before placing fillet in pan.
- Place fillet in pan – squeeze lemon on the fillet and sprinkles salt and pepper.
- Cook for 3 minutes.
- Flip fillet.
- Squeeze lemon on the second side of the fillet and sprinkles salt and pepper.
- Cook for 5 minutes.
- Salmon is done when it flakes easily with a fork. Enjoy
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