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See that steak above – well I am going to show you how YOU can make it Of course it is super simple to make and requires everything you should already have on hand… well maybe not the steak. This is the perfect recipe to use on special occasions.
I am going to be showing how to make a Steak Rub as well as a Balsamic Reduction Sauce ( super fancy sounding … but beyond easy to make)
1 tablespoon cayenne pepper – Less if you do not like heat
1 tablespoon black pepper
1/2 teaspoon chili powder
2 teaspoons paprika 1/4 teaspoon sugar 1/4 teaspoon cumin , ground
1/4 teaspoon garlic powder1/4 teaspoon onion powder2 Teaspoon salt
This is enough for plenty of steaks
Simply rub the “rub” on the steak before cooking
Now onto the Balsamic Reduction Sauce
All You Need Is
Yep all you need is sugar is Balsamic vinegar!
This recipe is enough for one steak
Place 2 Tablespoons of Vinegar in a small sauce pot — medium heat. Let it reduce by half.
Add in a pinch of sugar – and taste… You can add more sugar if you like.
The reduction should almost look like syrup
Place reduction on top of steak during plating
- 1 tablespoon cayenne pepper – Less if you do not like heat
- 1 tablespoon black pepper
- ½ teaspoon chili powder
- 2 teaspoons paprika
- ¼ teaspoon sugar
- ¼ teaspoon cumin , ground
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 Teaspoon salt
- Mix and Rub onto Steak