Only 5 ingredients and done in 10 minutes. This dish is pure bliss. Strawberries are currently in season so you can make this lovely dessert pretty inexpensively. These strawberries can be made ahead of time ( perfect for a party). This recipe is Gluten – Free.
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What You Need
10 Strawberries
Splash of Vanilla Extract
1/3 cup of semi-sweet chocolate chips
4 oz of room temperature cream cheese ( I use low-fat)
1/4 cup of powdered sugar
What To Do
Cut the tops off the strawberries and with a sharp knife cut an X – do not cut through the strawberry.
In a medium size bowl mix – cream cheese, powdered sugar, and vanilla.
Place mixture into a pastry bag or a plastic bag with the tip cut off and pipe in the filling.
Melt the chocolate chips in the microwave ( make sure not to burn the chocolate)
Drizzle chocolate on top of the strawberries.
Enjoy
- 10 Strawberries
- Splash of Vanilla Extract
- ⅓ cup of semi-sweet chocolate chips
- 4 oz of room temperature cream cheese ( I use low-fat)
- ¼ cup of powdered sugar
- Cut the tops off the strawberries and with a sharp knife cut an X on the bottom of the strawberries- do not cut through the strawberry.
- In a medium size bowl mix – cream cheese, powdered sugar, and vanilla.
- Place mixture into a pastry bag or a plastic bag with the tip cut off and pipe in the filling.
- Melt the chocolate chips in the microwave ( make sure not to burn the chocolate)
- Drizzle chocolate on top of the strawberries.
- Enjoy
This recipe is adapted from The Sweets Life
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{ 8 comments… read them below or add one }
Made these yesterday! What a HUGE hit, and actually not bad for you. Normally we’d eat strawberry Cheesecake (More cheesecake less strawberry) this is more strawberry less cheesecake and ABSOULUTELY DELICIOUS
I’ve made these twice now, once with white chocolate and once with crushed nilla wafers on top. I preferred the ones with the nilla wafers, it made the strawberries lighter and acted as the “cheesecake crust.” If you like them with chocolate I would definitely recommend trying wafers! Thank you for the recipe!
OMG – I made these for a party my girlfriend was having and she is Glutin Free. Well my mom and I had a blast making these and we used Dark Chocklate to drizzel. Very easy, after filling before the drizzel I put them in the fridge to harden a bit… they were the hit of the party. Only problem I had was finding BIG strawberries being the end of the season…love this recipe!!!! Thanks
I am so glad you liked it
I made these for Mother’s Day. They were a huge,huge hit. My mother-in-law decided I was to make them for every holiday & family gathering forever. Loved them!
Gonna try it. Looks sooo awesome and pretty. Thanks for sharing this recipe.
Love this! Where I live we grow giant beautiful strawberries most of the year. These will be a wonderful addition to our recipes. Thank you!
Making these for a special v-day treat tonight. Of course I had to eat one to make sure they were good
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