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This dish is delish 
It is on the table within 30 minutes! I love the fact that I am able to use some of my homemade taco seasoning in this dish.
Enjoy
What You Need
1 lb ground beef 1 package taco seasoning or 2 Tablespoons of Homemade Taco Seasoning –> HERE is the recipe takes only 1 minute to make
1 (15 ounce) can refried beans or Black Beans
2 cups monterey jack cheese
1 cup salsa
1 clove of garlic minced
1 cup of corn ( thawed)
1 Tablespoon of Olive Oil
1 Green Bell Pepper, chopped1 tomato , chopped
1 avocado – cut into bite size pieces
1 cup of diced onions
2 cups corn chips
What To Do
Preheat oven to 350
Heat oil in a large skillet – add onions and green peppers and cook on medium heat till tender. Add garlic and cook for 1 minute.
Add beef and cook till no longer pink ( drain fat)
Add taco seasoning to beef and mix.
In a small bowl mix 1 cup of cheese and salsa together.
In a 8×8 dish place beef on the bottom
then layer the salsa cheese mixture
then layer with beans and corn
Last layer is the rest of the cheese
Place in the over for about 15 minutes – till the cheese is nice and melted.
Garnish with tomatoes, avocado and chips.
Enjoy
- 1 lb ground beef
- 1 package taco seasoning or 2 Tablespoons of Homemade Taco Seasoning –> HERE is the recipe takes only 1 minute to make
- 1 (15 ounce) can refried beans or Black Beans
- 2 cups monterey jack cheese
- 1 cup salsa
- 1 cup of diced onions
- 1 clove of garlic minced
- 1 cup of corn ( thawed)
- 1 Tablespoon of Olive Oil
- 1 Green Bell Pepper, chopped
- 1 tomato , chopped
- 1 avocado – cut into bite size pieces
- 2 cups corn chips
- Preheat oven to 350
- Heat oil in a large skillet – add onions and green peppers and cook on medium heat till tender. Add garlic and cook for 1 minute.
- Add beef and cook till no longer pink ( drain fat)
- Add taco seasoning to beef and mix.
- In a small bowl mix 1 cup of cheese and salsa together.
- In a 8×8 dish place beef on the bottom
- then layer the salsa cheese mixture
- then layer with beans and corn
- Last layer is the rest of the cheese
- Place in the over for about 15 minutes – till the cheese is nice and melted.
- Garnish with tomatoes, avocado and chips.
- Enjoy
This recipe is adapted from Food.com
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{ 11 comments… read them below or add one }
I had a similar recipe growing up!! One of my favorites. We used dorito’s or other corn chip. Also used enchilada sauce.
Sounds wonderful! I will probably substitute tortilla chips for the fritos though. Think even the kiddos will like this one!
This looks delicious! I need something new for mexican night at my house! Totally going to try this!
This was seriously delicious. I used freshly-chopped jalapenos instead of green bell pepper (and added it at the end instead of cooking them). It was AMAZING. I also put a dollop of plain greek yogurt when serving. YUM!!!!
Looks and sounds great – can’t wait to try this!!
Looks so good! (and easy!) Too bad my hubby would never eat it.. He is so dang picky… Makes it hard for me to cook… lol
Would make a nice take dish to a family event.
Sounds great! A dollop of sour cream and it’s dinnertime!
This was absolutely delicious! I was a little worried that it wouldn’t ever turn into anything and it took me much longer than 30 minutes to make, but my patience payed off!
I will definitely make this again! (I used the homemade taco seasoning,too- it was brilliant!)
I am so glad you liked it !!! Yay for taco seasoning – you saved money making it yourself!
This was wonderful, full of flavor and a huge hit with my family! Will definatrly make this again! Love it!
Oh my goodness this was fab!!! My family loved it!! A dab of sour cream on top and this was heaven sent!!! Thank u so much for the wonderful dinner!!!!
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