Taco Casserole Recipe

Sharing is caring!

Pin It

Follow Me on Pinterest

If you like this recipe then PIN IT on Pinterest

Everyday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE 🙂

Make sure to follow Budget Savvy Diva on Facebook 🙂

Find Copy Cat Restaurant Recipes HERE

Find Crock Pot Recipes HERE

Find Gluten Free Recipes HERE

Find more Recipes HERE

This dish is delish 😉 It is on the table within 30 minutes! I love the fact that I am able to use some of my homemade taco seasoning in this dish.

Enjoy

What You Need

1 lb ground beef 1 package taco seasoning or 2 Tablespoons of Homemade Taco Seasoning –> HERE is the recipe takes only 1 minute to make 🙂
1 (15 ounce) can refried beans or Black Beans
2 cups monterey jack cheese
1 cup salsa

1 clove of garlic minced

1 cup of corn ( thawed)

1 Tablespoon of Olive Oil

1 Green Bell Pepper, chopped1 tomato , chopped

1 avocado – cut into bite size pieces

1 cup of diced onions
2 cups corn chips

What To Do

Preheat oven to 350

Heat oil in a large skillet – add onions and green peppers and cook on medium heat till tender. Add garlic and cook for 1 minute.

Add beef and cook till no longer pink ( drain fat)

Add taco seasoning to beef and mix.

In a small bowl mix 1 cup of cheese and salsa together.

In a 8×8 dish place beef on the bottom

then layer the salsa cheese mixture

then layer with beans and corn

Last layer is the rest of the cheese

Place in the over for about 15 minutes – till the cheese is nice and melted.

Garnish with tomatoes, avocado and chips.

Enjoy 🙂

Fantastic Taco Casserole

:
:
:
:
: Main
: 6
Fantastic and Easy - FULL of flavor.

Ingredients

  • 1 lb ground beef
  • 1 package taco seasoning or 2 Tablespoons of Homemade Taco Seasoning --> HERE is the recipe takes only 1 minute to make 🙂
  • 1 (15 ounce) can refried beans or Black Beans
  • 2 cups monterey jack cheese
  • 1 cup salsa
  • 1 cup of diced onions
  • 1 clove of garlic minced
  • 1 cup of corn ( thawed)
  • 1 Tablespoon of Olive Oil
  • 1 Green Bell Pepper, chopped
  • 1 tomato , chopped
  • 1 avocado - cut into bite size pieces
  • 2 cups corn chips

Instructions

  1. Preheat oven to 350
  2. Heat oil in a large skillet - add onions and green peppers and cook on medium heat till tender. Add garlic and cook for 1 minute.
  3. Add beef and cook till no longer pink ( drain fat)
  4. Add taco seasoning to beef and mix.
  5. In a small bowl mix 1 cup of cheese and salsa together.
  6. In a 8x8 dish place beef on the bottom
  7. then layer the salsa cheese mixture
  8. then layer with beans and corn
  9. Last layer is the rest of the cheese
  10. Place in the over for about 15 minutes - till the cheese is nice and melted.
  11. Garnish with tomatoes, avocado and chips.
  12. Enjoy 🙂

This recipe is adapted from Food.com