Parmesan Roasted Asparagus Recipe

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 Parmesan Roasted Asparagus Recipe

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This recipe is something special. The outside of the asparagus becomes a little crispy with a tender middle. The roasted parmesan is highlighted by the lemon zest. Simple and perfect.

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What You Need

Bunch of Asparagus – about 15

Salt

Pepper

Lemon Zest – 1/2 a lemon

Olive Oil

Parmesan Cheese

What To Do

Preheat the oven to 350

Trim the ends of the asparagus – place into large bowl.

Drizzle oil over asparagus – I do about 1 – 2 tablespoons. Just enough to make sure each are lightly covered in oil.

Season with salt and pepper – I do a pinch of salt and about 1/4 teaspoon of pepper

Add lemon zest.

Mix

Spread Asparagus onto a cookie sheet covered in parchment paper.

Bake for 10 minutes.

Sprinkle a “healthy” amount of cheese – I tend to use about 1/4 of a cup.

Bake until cheese is melted and starting to brown.

Enjoy

Parmesan Roasted Asparagus

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Ingredients

  • Bunch of Asparagus
  • Salt
  • Pepper
  • Lemon Zest - ½ a lemon
  • Olive Oil
  • Parmesan Cheese

Instructions

  1. Preheat the oven to 350
  2. Trim the ends of the asparagus - place into large bowl.
  3. Drizzle oil over asparagus - I do about 1 - 2 tablespoons. Just enough to make sure each are lightly covered in oil.
  4. Season with salt and pepper - I do a pinch of salt and about ¼ teaspoon of pepper
  5. Add lemon zest.
  6. Mix
  7. Spread Asparagus onto a cookie sheet covered in parchment paper.
  8. Bake for 10 minutes.
  9. Sprinkle a "healthy" amount of cheese - I tend to use about ¼ of a cup.
  10. Bake until cheese is melted and starting to brown.
  11. Enjoy