Quick Italian Peas Recipe

April 7, 2012

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No boring peas here – these peas are FULL of flavor and so easy to make. The shallots give it a nice tang without over powering the flavor of the peas.

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2 tablespoons olive oil
1 shallot thinly sliced
2 cloves garlic, minced
16 ounces frozen green peas
2 tablespoon chicken stock
salt and pepper

What To Do

Heat oil in a skillet – medium heat. Add shallots and cook for 6 minutes. Add garlic and cook for one.

Add frozen peas + stock + salt + pepper.

Cover and cook for 10 minutes.

Enjoy

Quick Italian Peas

:

Sara @ Budget Savvy Diva

: Side

: 4

: 5 mins

: 17 mins

: 22 mins

Print

No boring peas here – these peas are FULL of flavor and so easy to make. The shallots give it a nice tang without over powering the flavor of the peas. Gluten- Free

Ingredients

2 tablespoons olive oil
1 shallot thinly sliced
2 cloves garlic, minced
16 ounces frozen green peas
2 tablespoon chicken stock
salt and pepper

Instructions

Heat oil in a skillet – medium heat. Add shallots and cook for 6 minutes. Add garlic and cook for one.
Add frozen peas + stock + salt + pepper.
Cover and cook for 10 minutes.
Enjoy

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Recipe is adapted from HERE