Roasted Potato Medley Recipe

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This is the perfect side dish to any meat or fish. Gluten- Free

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1/4 Teaspoon of Onion Powder

10 New Potatoes

2 Sweet Potatoes

4 Russet Potatoes

Olive Oil

Salt

Tarragon

What To Do

Preheat oven to 475. Boil a large pot of water.

Peel and cube ( sweet potatoes and russet potatoes)

Cube – new potatoes

Add all potatoes to the boiling water and cook for about 3 minutes ( you want them to get a little soft).

Drain thoroughly

Spread potatoes on to baking sheets ( this recipe makes TONS of potatoes), I use 2 sheets.

Drizzle oil over potatoes and sprinkle tarragon, onion powder, salt; pepper.

Cook for about 25 minutes – turn over once.

Enjoy

Roasted Potato Medley

 

:

Sara @ Budget Savvy Diva

: Side

: 6

: 15 mins

: 25 mins

: 40 mins

Print

 

This is the perfect side dish to any meat or fish. Gluten- Free

Ingredients

• ¼ Teaspoon of Onion Powder
• 10 New Potatoes
• 2 Sweet Potatoes
• 4 Russet Potatoes
• Olive Oil
• Salt
• Tarragon

Instructions

1. Preheat oven to 475. Boil a large pot of water.
2. Peel and cube ( sweet potatoes and russet potatoes)
3. Cube – new potatoes
4. Add all potatoes to the boiling water and cook for about 3 minutes ( you want them to get a little soft).
5. Drain thoroughly
6. Spread potatoes on to baking sheets ( this recipe makes TONS of potatoes), I use 2 sheets.
7. Drizzle oil over potatoes and sprinkle tarragon, onion powder, salt; pepper.
8. Cook for about 25 minutes – turn over once.
9. Enjoy

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