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Every kitchen needs a chocolate chip cookie recipe and this is mine. Enjoy it as much as I have. I substitute the flour for gluten – free flour to adapt this cookie to be gluten – free.
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What You Need ( Enough For 30 Cookies)
- 1 cup softened unsalted butter
- 1/2 cup granulated sugar
- 1 1/2 cups firmly packed brown sugar
- 2 large eggs
- 1 Tablespoon of vanilla
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 18 ounces semi-sweet chocolate chips ( I used mini – totally up to you)
What To Do
Preheat oven to 350
In a large bowl cream together – butter, brown and white sugar, eggs; vanilla.
In a medium bowl – Place all the dry ingredients ( except the chocolate chips 
) – mix
Mix the dry mixture into the wet ingredient bowl — till completely combined.
- 1 cup softened butter
- ½ cup granulated sugar
- 1½ cups firmly packed brown sugar
- 2 large eggs
- 1 Tablespoon of vanilla
- 3 cups all-purpose flour
- ¾ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 18 ounces semi-sweet chocolate chips ( I used mini – totally up to you)
- Preheat oven to 350
- In a large bowl cream together – butter, brown and white sugar, eggs; vanilla.
- In a medium bowl – Place all the dry ingredients ( except the chocolate chips ) – mix
- Mix the dry mixture into the wet ingredient bowl — till completely combined.
- Mix in chocolate chips
- Place golf ball size dough balls onto a cookie sheet covered with parchment paper.
- Cook for 8 – 10 minutes or till lightly brown
- Enjoy!
Recipe is adapted from HERE
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{ 6 comments… read them below or add one }
Yay! Finally a recipe without cheese or heavy cream–I can make these for my husband who is lactose intolerant.
Thanks!
What did u set your oven too just curious
350 – like it says in the directions
You need to zip to Costco to get the giant 16oz bottle of real vanilla extract. It’s super cheap, and lasts forever! I promise you, your cookies would be even better!
Do you have to use parchment paper or can you just spray your pan?
These were fantastic! Easy to make, not dense or floury. This is now my go-to cookie recipe!
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