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Creamy and crunchy a perfect treat and easy to make.
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What You Need
- 1 8 ounce package cream cheese – softened ( regular or lowfat)
- 1 1/2 tablespoons scallions sliced thin
- pinch of garlic powder
- wonton wrappers
- Oil
What To Do
Heat oil in a cooking pot – you need to get it up to 350 degrees.
Mix together ( cream cheese, garlic powder, and scallions)
Place 1 tablespoon of mix in a middle of a wonton wrapper
Fold wonton and secure edges with water
Drop wonton into the oil
Cook till golden brown and let wonton dry on paper towel
Enjoy!
Copy Cat Recipe – Panda Express Cream Cheese Wonton
: Appetiser
Ingredients
- 1 8 ounce package cream cheese – softened ( regular or lowfat)
- 1½ tablespoons scallions sliced thin
- pinch of garlic powder
- wonton wrappers
- Oil
Instructions
- Heat oil in a cooking pot – you need to get it up to 350 degrees.
- Mix together ( cream cheese, garlic powder, and scallions)
- Place 1 tablespoon of mix in a middle of a wonton wrapper
- Fold wonton and secure edges with water
- Drop wonton into the oil
- Cook till golden brown and let wonton dry on paper towel
- Enjoy!
Recipe is adapted from HERE
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{ 14 comments… read them below or add one }
add some imitation crab to the mix and you have crab puffs….these are so good and if you flash fry them you can freeze them….would not recommend freezing them if you dont fry them first or they will stick together. I love your recipes.
Exactly what I was thinking! I used to get Crab Puffs from a restaurant years ago!
I just have to ask…what’s the coconut oil in the picture for?
It is the oil I used to cook the wontons in
Oh, I love these,,, try Salmon Cream cheese with a little Dill. Or any fruit flavored cream cheese and you can add a chunk of fruit! Dip in Chocolate too! Sundried tomato with basil… So many yummy things!
Can these be baked instead of fried? I dont fry food maybe a sautee here and there, but these look and sound AWESOME and I love the idea about using fruit!! a MUST TRY!
I love the idea – I am sure they can be baked
That’s what I do. I ALWAYS bake mine. I give them a little spritz of cooking spray and pop them in a 350 F oven until brown. The cooking spray helps them crisp up nicely. My family LOVES cream cheese won tons and I love that I can bake them and save some of the calories so I can have a couple extra
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I made this last night and LOVED It! Thanks for the recipe. I posted it today on my blog. http://momscrazycooking.blogspot.com/2012/07/panda-express-cream-cheese-wonton-twc.html
1 8oz pkg cream cheese/1 tsp garlic salt /1/2 tsp lemon juice…combine add crab meat and combine…and you have crab rangoon…Ive made them for years and we will have them tonight with Chicken LoMein…delish ~
Thanks! I usually buy those prepackaged ones at the commissary, and they’re over $2.00 for a 6 pack! I think these will be way better!
Can these be made ahead of time and reheated? (Or room temp?)
Flash freeze on a cookie sheet. They wont stick together. After frozen, they can be bagged and frozen for later use. I have done this for years.
Wonderful recipe!
I have made these several times and I don’t think I’ll ever order them from take out again!
I reviewed the recipe and posted a link to your site here: http://sometimesfoodie.tumblr.com/post/50268600696/cream-cheese-and-crab-wontons-pinterest-recipe