Homemade Cream of Something Soup Recipe

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Use in replace of  condensed “cream of something soup” – easily make it gluten – free by using gluten-free flour.  You can customize what type of soup you want it to be cream of mushroom , or cream of celery, etc.

This recipe makes the same as 1 can of condensed soup — around 10 oz.

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What You Need


  • 2 cloves garlic, minced
  • 1/2 cup of onion, diced
  • 1/2 cup main ingredient  – your choice
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup milk
  • 3/4 cup broth ( Veggie or Chicken)
  • 1/4 teaspoon of pepper
  • pinch of salt

What To Do

Place a small amount of butter in a large skillet and melt over medium heat. Add onions + main ingredient ( vegetable) . Let the onions + main ingredient cook for about 6 minutes. Add Garlic  and cook for 1 minute. Set aside.

Add rest of butter to the skillet and melt. Whisk in flour and cook for 2 minutes. Slowly add in milk and broth. Add cooked veggies and bring everything to a boil. Reduce heat and simmer for 10 – 15 minutes. Add salt and pepper.

You can refrigerate soup up to 4 days in the fridge or you can “freeze” the soup. I freeze the soup in Ziploc baggies.

Homemade Cream of Something Soup

Print
: Soup
: 1

Ingredients

  • 2 cloves garlic, minced
  • ½ cup of onion, diced
  • ½ cup main ingredient - your choice
  • ¼ cup butter
  • ¼ cup flour
  • 1 cup milk
  • ¾ cup broth
  • ¼ teaspoon of pepper
  • pinch of salt

Instructions

  1. Place a small amount of butter in a large skillet and melt over medium heat. Add onions + main ingredient ( vegetable) . Let the onions + main ingredient cook for about 6 minutes. Add Garlic and cook for 1 minute. Set aside.
  2. Add rest of butter to the skillet and melt. Whisk in flour and cook for 2 minutes. Slowly add in milk and broth. Add cooked veggies and bring everything to a boil. Reduce heat and simmer for 10 - 15 minutes. Add salt and pepper.
  3. You can refrigerate soup up to 4 days in the fridge or you can "freeze" the soup. I freeze the soup in Ziploc baggies.

Recipe is adapted from HERE