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Super fun to make and frugal too! Easy to freeze and reheat! This recipe makes about 30 pockets.
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What You Need
Roll of Flaky Biscuits
Toppings ( Like pepperoni )
Pizza sauce
Mozzarella cheese
What To Do
Preheat oven to 400
Take each biscuit and separate each layer
Take two layers
and place 1 teaspoon of sauce + cheese and toppings ( if any)
Place the other biscuit layer over the one with all the toppings and press down around the outside – I used a fork.
Place on a cookie sheet lined with parchment paper. Top each with a sprinkle of cheese 
Bake for 10 – 15 minutes ( until golden brown )
Enjoy!
- Roll of Flaky Biscuits
- Toppings ( Like pepperoni )
- Pizza sauce
- Mozzarella cheese
- Preheat oven to 400
- Take each biscuit and separate each layer
- Take two layers and place 1 teaspoon of sauce + cheese and toppings ( if any)
- Place the other biscuit layer over the one with all the toppings and press down around the outside – I used a fork.
- Place on a cookie sheet lined with parchment paper. Top each with a sprinkle of cheese
- Bake for 10 – 15 minutes ( until golden brown )
- Enjoy!
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{ 6 comments… read them below or add one }
If you wanted to freeze them, bake them first and reheat or freeze them uncooked? Thank you!
Either way — I freeze them after they are done. Just 45 seconds in the microwave and they are ready to eat
Thank you!
What kind of biscuits did you use? I tried the Grands kind and was unable to separate layers. I resorted to separating/tearing in half. They turned out good, but I still am curious about separating these layers……. Thanks
Use the type that say they are flaky – I have used a bunch of different brands
Thanks for the recipe. I just let my 4 year old make them.. Too full to completely close, but she was so excited to be cooking, so it does not matte what they look like.
Keep up the great Recipes and hints
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