Copy Cat Recipe – Olive Garden Pasta E Fagioli Soup in a Crock Pot

Tweet

Make sure to PIN This Recipe or Repin

Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE I might miss this time every now or then – but I know you understand

Make sure to follow Budget Savvy Diva on Facebook

Find Copy Cat Restaurant Recipes HERE

Find Crock Pot Recipes HERE

Find Gluten Free Recipes HERE

Find more Recipes HERE

What You Need

• 1 lb ground beef
• 1/2 onion, chopped
• 1 1/2 carrots, chopped
• 2 stalks celery, chopped ( not shown)
• 2 (14 ounce) cans diced tomatoes, undrained
• 1 (8 ounce) can red kidney beans, drained
• 1 (8 ounce) can white kidney beans, drained
• 3 (5 ounce) cans beef stock
• 1 1/2 teaspoons oregano
• 1 1/2 teaspoons pepper
• 2 1/2 teaspoons parsley
• 1 (10 ounce) jar spaghetti sauce
• 4 ounces pasta

Copy Cat Recipe – Olive Garden Pasta E Fagioli Soup in a Crock Pot

 

: 6

Print

 

Ingredients

• 1 lb ground beef
• ½ onion, chopped
• 1½ carrots, chopped
• 2 stalks celery, chopped ( not shown)
• 2 (14 ounce) cans diced tomatoes, undrained
• 1 (8 ounce) can red kidney beans, drained
• 1 (8 ounce) can white kidney beans, drained
• 3 (5 ounce) cans beef stock
• 1½ teaspoons oregano
• 1½ teaspoons pepper
• 2½ teaspoons parsley
• 1 (10 ounce) jar spaghetti sauce
• 4 ounces pasta

Instructions

1. Brown beef in a skillet.
2. Add all ingredients into the crock pot except pasta
3. Set Crock Pot on low 7-8 hours or high 4-5 hours.
4. Last 45 minutes add pasta.
5. Enjoy!

WordPress Recipe Plugin by EasyRecipe

2.2.1

Other recipes you'll love: