Make sure to pin the recipe or REPIN IT!
Perfect salsa for anytime 
Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE I might miss this time every now or then – but I know you understand
Make sure to follow Budget Savvy Diva on Facebook
Find Copy Cat Restaurant Recipes HERE
Find Crock Pot Recipes HERE
Find Gluten Free Recipes HERE
Find more Recipes HERE
What You Need
- 4 ounce can – Rotel
- 4 ounce – canned whole canned tomatoes (plus the juice)
- 1 teaspoon jalapenos
- Tablespoon of diced yellow onion
- 1/4 teaspoon garlic salt
- 1/8 teaspoon cumin
- Dash of sugar
What To Do
Process the onion and jalapenos in a food processor.
Place all other ingredients in the processor and blend – make sure not to over blend 
Chill in the fridge for about 1 hour
Enjoy!
Copy Cat Recipe – Chili’s Salsa
Gluten – Free
Ingredients
- 4 ounce can – Rotel
- 4 ounce canned whole canned tomatoes (plus the juice)
- 1 teaspoon jalapenos
- Tablespoon of diced yellow onion
- ¼ teaspoon garlic salt
- ⅛ teaspoon cumin
- Dash of sugar
Instructions
- Process the onion and jalapenos in a food processor.
- Place all other ingredients in the processor and blend – make sure not to over blend
- Chill in the fridge for about 1 hour
- Enjoy!
 |
Other recipes you'll love:
Copy Cat Recipe Cracker Barrel Hash Brown Casserole
Recipe Roundup
Slow Cooker Cajun Alfredo Pasta Recipe
Slow Cooker Homemade White Bread Recipe
Mozzarella Stick Recipe
Pesto Rolls Recipe
{ 5 comments… read them below or add one }
I was reading the recipe, and I was wondering if it should say “2-10 oz cans” rotel (that is whats in the picture, not 4 oz), and “14 oz can” tomatoes, since I haven’t seen 4 oz cans. I just wanted to make sure the recipe was nice and clear, my husband loves their salsa and I want to get it right. Thanks!
I made a large batch
3 cups worth for a party the recipe is only for one cup
Can you list the bigger batch recipe as I’d want more than just a cup? Thanks!
what is the larger batch call for??
I used 10 oz can of Rotel, 14.5 oz can of whole tomatoes, 1 T. Jalapenos, 3 T. onions, 3/4 t. Garlic Salt, 1/4 t & 1/8 t of cumin and 3 dashes of sugar and it came out great! A tad bit of spice but I like it that way. My hubby loves Chili’s salsa so this was such a blessing for me! Thank you!
{ 1 trackback }