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What You Need
14.5 ounces of Sweetened Condensed Milk
1 Pint of Heavy Whipping Cream
2 Teaspoons of Vanilla
Optional – anything you want to add to your ice cream – fudge, candy, berries
What To Do
Place all 3 ingredients in a large bowl and use a electric whisk for 5 minutes.
You are looking for thick whipped peaks
This is when you can add your optional ingredients – except is it something like hot fudge or caramel — you will want to drizzle that in.
Place the cream batter into baking pan and place in the freezer for 8 hours.
Enjoy!
Ice cream is good for about 2 weeks in the freezer.
- 14.5 ounces of Sweetened Condensed Milk
- 1 Pint of Heavy Whipping Cream
- 2 Teaspoons of Vanilla
- Optional – anything you want to add to your ice cream – fudge, candy, berries
- Place all 3 ingredients in a large bowl and use a electric whisk for 5 minutes.
- You are looking for thick whipped peaks
- This is when you can add your optional ingredients – except is it something like hot fudge or caramel — you will want to drizzle that in.
- Place the cream batter into baking pan and place in the freezer for 8 hours.
- Enjoy!
- Ice cream is good for about 2 weeks in the freezer.
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{ 18 comments… read them below or add one }
How many servings does this make?
A little over a pint
Do you cover it to freeze it also?
After you put it in a pan to freeze do you cover it with Saran Wrap or something?
You can
Will a kitchen-aid mixer work to mix it?
Yes
What a wonderful recipie. If I want to make Chocolate Ice Cream do I add Cocoa ? and how much ?
I am not sure
For a quick add in for chocolate ice cream, you could add Hershey’s chocolate syrup.
I just made this and put it in the freezer. I added maraschino cherries and whipped it up some more before i put it in the pan. Too bad we have to wait so long! However when I was mixing it up i accidently put too much vanilla, but there is some kind of wierd taste, not sure if its cause I added too much vanilla or cause of the sweetened condensed milk, dont know. The kids thought it was great already. Hope I dont taste the wierdness after its froze for 8 hours! Was super easy though!
Laura, I know what happened. I just did it myself! We accidentally over whipped the mixture. When we did that the condensed milk started to seperate and the whipping cream started to turn into butter (Whoops!). I hope yours still turned out ok. Mine, not so lucky. I’m going back to the store so I can try again!
I over whipped this and accidentally made the sweetes butter I’ve ever tasted. I seperated the condensed milk and whipped cream and continued to whip the cream until creamy and smooth. It is delicious and I am making more tonight!
What size pan and what speed on the mixer?
I used a loaf pan – it was on medium
I have a pretty sweet ice cream maker, can I put in that. Don’t know to much about my ice cream maker was a present with no book. But its very nice, all i have to do is put the bowl in the freezer.
Do you know how much sugar is in one serving? Looks great but seems to have a lot of sugar.
Do you have to put it in a pan or van it be in a plastic container?