Homemade Blueberry Syrup Recipe

July 17, 2012

 

 

 

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What You Need

2 Cups of Blueberries ( fresh or frozen ( thawed) )

1 Cup of Water

1/2 Cup of Sugar

1/4 Lemon – zest and juice

You can use the syrup on Pancakes

Homemade Bisquick Recipe

What To Do

Place water and berries into a stockpot over medium heat. Use a potato masher and mash the berries.

Once the mixture starts to boil – lower heat and simmer for 15 minutes. Stir every 5 minutes.

Strain the mixture.

Discard the berries or use them as a topping ( mix in a little sugar to cut that tart taste)

Place drained juice mixture back into the pot.

Add sugar and lemon.

Stir and simmer for about 15 minutes or until semi – thick.
It should nicely coat the back of a spoon.

Enjoy!

Homemade Blueberry Syrup
 
 
Gluten - Free
Ingredients
  • 2 Cups of Blueberries ( fresh or frozen ( thawed) )
  • 1 Cup of Water
  • ½ Cup of Sugar
  • ¼ Lemon - zest and juice
Instructions
  1. Place water and berries into a stockpot over medium heat. Use a potato masher and mash the berries.
  2. Once the mixture starts to boil - lower heat and simmer for 15 minutes. Stir every 5 minutes.
  3. Strain the mixture.
  4. Discard the berries or use them as a topping ( mix in a little sugar to cut that tart taste)
  5. Place drained juice mixture back into the pot.
  6. Add sugar and lemon.
  7. Stir and simmer for about 15 minutes or until semi - thick.
  8. It should nicely coat the back of a spoon.
  9. Enjoy!

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{ 9 comments… read them below or add one }

Kelly March 26, 2013 at 11:44 pm

Can you store any extra syrup? If so, for how long?

Reply

Budget Savvy Diva March 26, 2013 at 11:57 pm

A week

Reply

Kelly March 27, 2013 at 1:03 am

Thanks!

Reply

Barb December 19, 2013 at 4:56 pm

This is the best blueberry syrup that I have ever tasted!!
Thanks for sharing this awesome recipe!!

Reply

Watson December 19, 2013 at 5:08 pm

Awwww thank you!!!!

Reply

bev February 21, 2014 at 10:44 pm

Pinned

Reply

Allie Talley March 14, 2014 at 4:35 pm

I love this on strawberry pancakes!

Reply

Jenn Westad April 4, 2014 at 8:12 pm

I need to break out my waffle maker, this would be a great breakfast.

Reply

Patricia April 5, 2014 at 8:23 pm

This will be so good on shortbread.

Reply

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