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What You Need
1
lb. lean ground beef
1/4
cup chopped onion
1
cup tomato pasta sauce
6
oz. (1 1/2 cups) shredded mozzarella
3/4
cup sour cream
1
(8-oz.) can Crescent Dinner Rolls
1/3
cup grated Parmesan cheese
2
tablespoons butter or margarine, melted
1 Garlic Clove, Minced
1/2 Teaspoon of Pepper
1/4 teaspoon of salt
What To Do
Preheat oven to 375
Saute onions in a large skillet * add a little oil* then add garlic and cook for additional minute. Add ground beef and cook till cooked.
Drain excess fat.
Add pepper, salt, sauce to beef and mix.
In a small bowl add sour cream and mozzarella cheese together.
Pour beef mixture into a deep-dish pie dish or 8×8 dish ( like I used).
Spoon cheese mixture over beef
Arrange the dough so they cover all the mixtures.
Mix butter and parmesan cheese together – spread over dough evenly.
Bake for 25 minutes.
Enjoy!
- 1
- lb. lean ground beef
- ¼
- cup chopped onion
- 1
- cup tomato pasta sauce
- 6
- oz. (1½ cups) shredded mozzarella
- ¾
- cup sour cream
- 1
- (8-oz.) can Crescent Dinner Rolls
- ⅓
- cup grated Parmesan cheese
- 2
- tablespoons butter or margarine, melted
- 1 Garlic Clove, Minced
- ½ Teaspoon of Pepper
- ¼ teaspoon of salt
- Preheat oven to 375
- Saute onions in a large skillet * add a little oil* then add garlic and cook for additional minute. Add ground beef and cook till cooked.
- Drain excess fat.
- Add pepper, salt, sauce to beef and mix.
- In a small bowl add sour cream and mozzarella cheese together.
- Pour beef mixture into a deep-dish pie dish or 8×8 dish ( like I used).
- Spoon cheese mixture over beef
- Arrange the dough so they cover all the mixtures.
- Mix butter and parmesan cheese together – spread over dough evenly.
- Bake for 25 minutes.
- Enjoy!
Recipe is adapted from HERE
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{ 7 comments… read them below or add one }
oh my goodness ! That sounds so good !
This sounds so good. Trying it tonight.
Do u think i could add a little bit of cooked pasta to the mix?
I would not.
I make a recipe that is very similar to this called Crescent Lasagna. The only differences are I put cooked (and drained) wide egg noodles as the bottom layer under the sauce and I use a 9 x 13 pan. A roll of 8 crescents fits perfectly on top and they cook just right! It is amazing with the pasta in it!!!
I’ve made this recipe half a dozen times to great success. I LOVE this recipe! It’s been a favorite of my boyfriend’s (one of my secret weapons to keep his belly happy). Thanks for sharing it here, I never can remember where I found it.
I’ve skipped the Parmesan on top and not missed it, but he asked me to use it. Also a little minced garlic doesn’t go amiss.
How many of the crescent rolls do you use, I used all 8 and the bottom layer of them seem to be uncooked.
Hmm I honestly do not remember
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