Zesty Italian Casserole Recipe

Did you pre-order Budget Savvy Diva’s Book Yet ?! Over 40 Recipes

Find out all the details HERE

Follow Me on Pinterest

Make sure to pin the recipe or REPIN IT!

Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but I know you understand

Make sure to follow Budget Savvy Diva on Facebook 🙂

Find Copy Cat Restaurant Recipes HERE

Find Crock Pot Recipes HERE

Find Gluten Free Recipes HERE

Find more Recipes HERE

What You Need

1
lb. lean ground beef
1/4
cup chopped onion
1
cup tomato pasta sauce
6
oz. (1 1/2 cups) shredded mozzarella
3/4
cup sour cream
1
(8-oz.) can Crescent Dinner Rolls
1/3
cup grated Parmesan cheese
2
tablespoons butter or margarine, melted

1 Garlic Clove, Minced

1/2 Teaspoon of Pepper

1/4 teaspoon of salt

 

What To Do

Preheat oven to 375

Saute onions in a large skillet * add a little oil* then add garlic and cook for additional minute. Add ground beef and cook till cooked.

Drain excess fat.

Add pepper, salt, sauce to beef and mix.

In a small bowl add sour cream and mozzarella cheese together.

Pour beef mixture into a deep-dish pie dish or 8×8 dish ( like I used).

Spoon cheese mixture over beef

Arrange the dough so they cover all the mixtures.

Mix butter and parmesan cheese together – spread over dough evenly.

Bake for 25 minutes.

Enjoy!

Zesty Italian Casserole Recipe

: Main
: 4

Ingredients

  • 1
  • lb. lean ground beef
  • ¼
  • cup chopped onion
  • 1
  • cup tomato pasta sauce
  • 6
  • oz. (1½ cups) shredded mozzarella
  • ¾
  • cup sour cream
  • 1
  • (8-oz.) can Crescent Dinner Rolls
  • cup grated Parmesan cheese
  • 2
  • tablespoons butter or margarine, melted
  • 1 Garlic Clove, Minced
  • ½ Teaspoon of Pepper
  • ¼ teaspoon of salt

Instructions

  1. Preheat oven to 375
  2. Saute onions in a large skillet * add a little oil* then add garlic and cook for additional minute. Add ground beef and cook till cooked.
  3. Drain excess fat.
  4. Add pepper, salt, sauce to beef and mix.
  5. In a small bowl add sour cream and mozzarella cheese together.
  6. Pour beef mixture into a deep-dish pie dish or 8x8 dish ( like I used).
  7. Spoon cheese mixture over beef
  8. Arrange the dough so they cover all the mixtures.
  9. Mix butter and parmesan cheese together - spread over dough evenly.
  10. Bake for 25 minutes.
  11. Enjoy!

Recipe is adapted from HERE