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What You Need
1 Large Egg
2 – 8 oz. Packages of Cream Cheese, softened
¼ Cup of Heavy Cream
1 Tbsp. Freshly Grated Lemon Zest
4 Teaspoons of Pure Vanilla Extract
½ Cup of Sugar
9″ Wholly Wholesome Chocolate Pie Crust ( or another brand)
What To Do
Preheat over to 350
Beat sugar, eggs, heavy cream, vanilla and grated lemon zest in a small bowl. Then add cream cheese – blend until well whipped.
Spread into crust and cook for 40 minutes.
Cool on wire rack for 30 minutes.
Cover and chill for 2 hours before serving.
Good for 2 days in the fridge.
Enjoy!
- 1 Large Egg
- 2 – 8 oz. Packages of Cream Cheese, softened
- ¼ Cup of Heavy Cream
- 1 Tbsp. Freshly Grated Lemon Zest
- 4 Teaspoons of Pure Vanilla Extract
- ½ Cup of Sugar
- 9″ Wholly Wholesome Chocolate Pie Crust ( or another brand)
- Preheat over to 350
- Beat sugar, eggs, heavy cream, vanilla and grated lemon zest in a small bowl. Then add cream cheese – blend until well whipped.
- Spread into crust and cook for 40 minutes.
- Cool on wire rack for 30 minutes.
- Cover and chill for 2 hours before serving.
- Good for 2 days in the fridge.
- Enjoy!
I was given the pie crust for free from Wholly Wholesome to review -and I adapted one of their recipes
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{ 2 comments… read them below or add one }
Ha! Like that would last 2 days.
I have made one similar to this one, but not quite the same for over 10 years. I also add blueberries to the mixture and then top with melted chocolate. It is so yummy and my husband always asks for it for his birthday. I think it was one of the reasons he married me. LOL