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What You Need
1 Tablespoon of Italian seasoning
2 tablespoons melted butter (divided)
1/2 teaspoon of dried onion flakes
1/2 Teaspoon onion powder
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Pepper
1/2 Teaspoon Salt
(5 1/4 ounce) can cream of chicken soup
4 ounces cream cheese
1/4 cup chicken broth
What To Do
Set chicken into a crock pot set to low.
add all the seasonings and butter.
Cook on low for 3-4 hours
You can shred the chicken at this point
Add Cream of Chicken Soup, cream cheese, and chicken broth. Cook on low for an additional hour.
- 1½ lbs chicken pieces
- 1 Tablespoon of Italian seasoning
- 2 tablespoons melted butter (divided)
- ½ teaspoon of dried onion flakes
- ½ Teaspoon onion powder
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Pepper
- ½ Teaspoon Salt
- (5¼ ounce) can cream of chicken soup
- 4 ounces cream cheese
- ¼ cup chicken broth
- Set chicken into a crock pot set to low.
- add all the seasonings and butter.
- Cook on low for 3-4 hours
- You can shred the chicken at this point
- Add Cream of Chicken Soup, cream cheese, and chicken broth. Cook on low for an additional hour.
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{ 2 comments… read them below or add one }
I’m excited to see how this turns out! After the chicken was done, I put the breasts in the Kitchenaide mixer and shredded with the flat paddle on low. It shredded perfectly!
Just a note so others know, the cheese pictured above, Neufchatel, is a lower fat version of cream cheese. Still very yummy! My family cannot tell the difference between regular cream cheese and Neufchatel cheese.
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