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What You Need
2 Pounds of Potatoes – I love Yukon Gold
Fresh Rosemary- finely chopped
Pepper
Salt
Olive Oil
Parmesan cheese ( optional )
What To Do
So simple. Preheat your oven to 350
Cut the potatoes into bite-size pieces and place them into boiling water. Just for a couple of minutes.
Place potatoes onto a cookie sheet and drizzle oil on them.
I sprinkles a even amount of pepper, salt, rosemary and cheese.
Bake till golden brown
Enjoy!
Rosemary Roasted Potatoes
Gluten – Free
Ingredients
- 2 Pounds of Potatoes – I love Yukon Gold
- Fresh Rosemary- finely chopped
- Pepper
- Salt
- Olive Oil
- Parmesan cheese ( optional )
Instructions
- So simple. Preheat your oven to 350
- Cut the potatoes into bite-size pieces and place them into boiling water. Just for a couple of minutes.
- Place potatoes onto a cookie sheet and drizzle oil on them.
- I sprinkles a even amount of pepper, salt, rosemary and cheese.
- Bake till golden brown
- Enjoy!
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{ 3 comments… read them below or add one }
I make potatoes like this all the time! It also works particularly well with Red Potatoes. Also, these are heavenly when you add a healthy dose of garlic!
How long do you baked the potatoes for? How long do they take to get golden brown
Thanks!
About 25 minutes