Pasta Chicken Alfredo Recipe

September 6, 2012

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What You Need

1.5 pounds of Chicken Breast ( skinless) sliced

Pinch of Nutmeg

1/3 cup of Parmesan cheese

 Salt

Pepper

1 Shallot Diced Finely

1 Cup Milk

8 ounces of cream cheese

1 Teaspoon of Dried Onion Flakes

Olive Oil

Pasta ( your choice on type and amount) perfect choice is gluten – free corn pasta

What To Do

In a large skillet heat a small amount of oil and cook chicken ( season with salt and pepper)

Set chicken off to the side

Add a little more oil – at this time heat the water in a stockpot for the pasta and cook pasta

Add shallot to skillet and cook till tender

Add all the ingredients remaining to the skillet and mix together till it becomes a sauce.

Add chicken to the sauce – reduce heat

By this time the pasta should be done – drain pasta and add to skillet.

Mix everything together.

Enjoy!

Pasta Chicken Alfredo
 
: 4
 
Ingredients
  • 1.5 pounds of Chicken Breast ( skinless) sliced
  • Pinch of Nutmeg
  • ⅓ cup of Parmesan cheese
  • Salt
  • Pepper
  • 8 ounces of cream cheese
  • 1 Shallot Diced Finely
  • 1 Cup Milk
  • 1 Teaspoon of Dried Onion Flakes
  • Olive Oil
  • Pasta ( your choice)
Instructions
  1. In a large skillet heat a small amount of oil and cook chicken ( season with salt and pepper)
  2. Set chicken off to the side
  3. Add a little more oil - at this time heat the water in a stockpot for the pasta and cook pasta
  4. Add shallot to skillet and cook till tender
  5. Add all the ingredients remaining to the skillet and mix together till it becomes a sauce.
  6. Add chicken to the sauce - reduce heat
  7. By this time the pasta should be done - drain pasta and add to skillet.
  8. Mix everything together.
  9. Enjoy!

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