Crock Pot Stuffing Chicken Recipe

November 3, 2012

 

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What You Need

4 skinless, boneless chicken breasts

1 cup chicken broth

1 (10.75 ounce) can cream of chicken soup
1 Teaspoon of Pepper
pinch of red pepper flakes
1/2 teaspoon of salt

1 (6 ounce) box stuffing mix

1/2 cup water

What To Do

Set your crock pot to low and place chicken and chicken stock into the pot.

In a medium size bowl combine all the other ingredients and spoon over the chicken.

Cook for 6 – 7 hours

Enjoy!

Crock Pot Stuffing Chicken Recipe
 
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Ingredients
  • 4 skinless, boneless chicken breasts
  • 1 cup chicken broth
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 Teaspoon of Pepper
  • pinch of red pepper flakes
  • ½ teaspoon of salt
  • 1 (6 ounce) box stuffing mix
  • ½ cup water
Instructions
  1. Set your crock pot to low and place chicken and chicken stock into the pot.
  2. In a medium size bowl combine all the other ingredients and spoon over the chicken.
  3. Cook for 6 - 7 hours
  4. Enjoy!

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{ 11 comments… read them below or add one }

Katie P. November 14, 2012 at 7:47 pm

Made this on Monday, it was so yummy! Not the prettiest dish I’ve ever served, but who cares. I think I’ll add cheese next time (I’m from Wisconsin and add cheese to nearly everything lol).

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Becky December 5, 2012 at 11:10 pm

Sounds good, I love stuffing and will try this soon. Just a note, I find Stovetop Stuffing very salty, and with the broth and the can of soup, may want to watch the added salt. Thanks for sharing!

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abbygaile January 16, 2013 at 9:21 pm

YOU HAVE GOT TO TRY THIS! YOU WON’T BE DISAPPOINTED!

http://www.emilybites.com/2012/03/cheesy-chicken-stuffing.html

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Jessica February 9, 2013 at 1:36 pm

Made this the other night and everyone loved it and asked for more! My oldest couldn’t get enough and made sure there were no leftovers ;)

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allie talley February 21, 2014 at 5:41 pm

Sooooo good. I love the way it makes the house smell while it’s cooking

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Carleen Smith March 11, 2014 at 1:46 pm

looking forward to the yummy smell, just started it, so dinner will be ready tonight, so excited

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Carleen Smith March 11, 2014 at 1:41 pm

making this tonight will let you know how it turns out :)

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Sara March 11, 2014 at 1:42 pm

Yay!!!

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Carleen Smith March 12, 2014 at 8:48 pm

this turned out so good, every one enjoyed it, would definitely make it again, and so easy, only I would leave out the salt, because it is plenty salty from the soup and I put 2 cans of soup to make it moister, it was really good, and yes the house did smell very good too while it was cooking during the day :)

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Carleen Smith March 11, 2014 at 1:44 pm

I use a Ninja 3 in 1 crock pot cooker, best thing I have ever gotten for my kitchen, better than a crock pot, you can brown you meats, with stove top setting when needed and cook like an oven when need, some times for last min things like adding cheese to melt or what ever, one pot never need any others it is wonderful, I actually have 2 of them and several regular crock pots too, love this way of cooking fast and easy no fuss :)

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Kat Diamond April 4, 2014 at 3:03 am

Hands down by far the BEST and easiest recipe to make. I love all the flavors invested into this dish and how you just put everything into on pot, set it and just forget about it until it’s done. So moist and delicious.

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