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What You Need
4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 Teaspoon of Pepper
pinch of red pepper flakes
1/2 teaspoon of salt
1 (6 ounce) box stuffing mix
1/2 cup water
What To Do
Set your crock pot to low and place chicken and chicken stock into the pot.
In a medium size bowl combine all the other ingredients and spoon over the chicken.
Cook for 6 – 7 hours
Enjoy!

- 4 skinless, boneless chicken breasts
- 1 cup chicken broth
- 1 (10.75 ounce) can cream of chicken soup
- 1 Teaspoon of Pepper
- pinch of red pepper flakes
- ½ teaspoon of salt
- 1 (6 ounce) box stuffing mix
- ½ cup water
- Set your crock pot to low and place chicken and chicken stock into the pot.
- In a medium size bowl combine all the other ingredients and spoon over the chicken.
- Cook for 6 – 7 hours
- Enjoy!
































{ 4 comments… read them below or add one }
Made this on Monday, it was so yummy! Not the prettiest dish I’ve ever served, but who cares. I think I’ll add cheese next time (I’m from Wisconsin and add cheese to nearly everything lol).
Sounds good, I love stuffing and will try this soon. Just a note, I find Stovetop Stuffing very salty, and with the broth and the can of soup, may want to watch the added salt. Thanks for sharing!
YOU HAVE GOT TO TRY THIS! YOU WON’T BE DISAPPOINTED!
http://www.emilybites.com/2012/03/cheesy-chicken-stuffing.html
Made this the other night and everyone loved it and asked for more! My oldest couldn’t get enough and made sure there were no leftovers
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