Spinach and Artichoke Pasta Recipe

November 20, 2012


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What You Need

16 ounces of cooked penne pasta

pinch of cayenne pepper

1/2 teaspoon of garlic powder

1/4 teaspoon of onion powder

1 Cup of Chopped Onion

3 Cloves of Garlic ( Minced)

1 Cup of Sour Cream

4 oz of Cream Cheese ( Room Temperature)

3/4 Cup of Parmesan Cheese

10 Oz of Spinach ( Make sure to squeeze excess moisture, after it has been thawed of course)

13.5 Can of Artichoke Hearts rinsed and chopped

1 Cup of Mozzarella

1/2 Teaspoon of Salt

1 Teaspoon of Pepper

What To Do

Heat oil in pan and cook onions for 8 – 10 minutes. Add garlic and cook for one minute.

In a large bowl – Mix Sour Cream, Cream Cheese,  Parmesan, seasonings, artichoke, spinach, onions and garlic. Add Pasta and mix.

Add in mozzarella cheese and mix

Enjoy!

Spinach and Artichoke Pasta
 
:
: 4
 
Ingredients
  • 16 ounces of cooked penne pasta
  • pinch of cayenne pepper
  • ½ teaspoon of garlic powder
  • ¼ teaspoon of onion powder
  • 1 Cup of Chopped Onion
  • 3 Cloves of Garlic ( Minced)
  • 1 Cup of Sour Cream
  • 4 oz of Cream Cheese ( Room Temperature)
  • ¾ Cup of Parmesan Cheese
  • 10 Oz of Spinach ( Make sure to squeeze excess moisture, after it has been thawed of course)
  • 13.5 Can of Artichoke Hearts rinsed and chopped
  • 1 Cup of Mozzarella
  • ½ Teaspoon of Salt
  • 1 Teaspoon of Pepper
Instructions
  1. Heat oil in pan and cook onions for 8 – 10 minutes. Add garlic and cook for one minute.
  2. In a large bowl – Mix Sour Cream, Cream Cheese, Parmesan, seasonings, artichoke, spinach, onions and garlic. Add Pasta and mix.
  3. Add in mozzarella cheese and mix
  4. Enjoy!

 

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{ 4 comments… read them below or add one }

erin smith January 28, 2013 at 6:35 pm

Do you heat the spinach artichoke pasta or is it served cold the recipe does not specify

Reply

Budget Savvy Diva January 28, 2013 at 6:37 pm

You can eat it either way — hot is best

Reply

Lena May 11, 2013 at 11:32 am

Made this for dinner tonight, thanks! Loved how quick and easy it was. I used red pepper flakes instead of cayenne powder and cheddar cheese only because I didn’t have mozzarella on hand. I think next time I will add diced cooked chicken breast.

Reply

Misty Swearingen February 21, 2014 at 11:30 pm

I think making this is a must! Looks great!

Reply

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