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What You Need
16 ounces of cooked penne pasta
pinch of cayenne pepper
1/2 teaspoon of garlic powder
1/4 teaspoon of onion powder
1 Cup of Chopped Onion
3 Cloves of Garlic ( Minced)
1 Cup of Sour Cream
4 oz of Cream Cheese ( Room Temperature)
3/4 Cup of Parmesan Cheese
10 Oz of Spinach ( Make sure to squeeze excess moisture, after it has been thawed of course)
13.5 Can of Artichoke Hearts rinsed and chopped
1 Cup of Mozzarella
1/2 Teaspoon of Salt
1 Teaspoon of Pepper
What To Do
Heat oil in pan and cook onions for 8 – 10 minutes. Add garlic and cook for one minute.
In a large bowl – Mix Sour Cream, Cream Cheese, Parmesan, seasonings, artichoke, spinach, onions and garlic. Add Pasta and mix.
Add in mozzarella cheese and mix
Enjoy!
- 16 ounces of cooked penne pasta
- pinch of cayenne pepper
- ½ teaspoon of garlic powder
- ¼ teaspoon of onion powder
- 1 Cup of Chopped Onion
- 3 Cloves of Garlic ( Minced)
- 1 Cup of Sour Cream
- 4 oz of Cream Cheese ( Room Temperature)
- ¾ Cup of Parmesan Cheese
- 10 Oz of Spinach ( Make sure to squeeze excess moisture, after it has been thawed of course)
- 13.5 Can of Artichoke Hearts rinsed and chopped
- 1 Cup of Mozzarella
- ½ Teaspoon of Salt
- 1 Teaspoon of Pepper
- Heat oil in pan and cook onions for 8 – 10 minutes. Add garlic and cook for one minute.
- In a large bowl – Mix Sour Cream, Cream Cheese, Parmesan, seasonings, artichoke, spinach, onions and garlic. Add Pasta and mix.
- Add in mozzarella cheese and mix
- Enjoy!
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{ 3 comments… read them below or add one }
Do you heat the spinach artichoke pasta or is it served cold the recipe does not specify
You can eat it either way — hot is best
Made this for dinner tonight, thanks! Loved how quick and easy it was. I used red pepper flakes instead of cayenne powder and cheddar cheese only because I didn’t have mozzarella on hand. I think next time I will add diced cooked chicken breast.