Super Easy Mashed Potatoes Recipe

December 12, 2012

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What You Need

3 pounds of russet potatoes

1/2 cup of light sour cream

1 teaspoon of garlic powder

Pinch of Cayenne powder

1/2 cup of milk

1/2 teaspoon of pepper

drizzle of olive oil

1/4 cup of grated Parmesan cheese

What To Do

Dice up the potatoes – Smaller you cut them the faster they cook. Boil water in a large pot. Place potatoes in the pot.

Cook till tender. Drain water

Drizzle oil over potatoes. Mash. Add all the seasoning. Mix in sour cream and milk. Mash till completely smooth

Enjoy. This recipe is gluten – free

Super Easy Mashed Potatoes
 
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Ingredients
  • 3 pounds of russet potatoes
  • ½ cup of light sour cream
  • 1 teaspoon of garlic powder
  • Pinch of Cayenne powder
  • ½ cup of milk
  • ½ teaspoon of pepper
  • drizzle of olive oil
  • ¼ cup of grated Parmesan cheese
Instructions
  1. Dice up the potatoes - Smaller you cut them the faster they cook. Boil water in a large pot. Place potatoes in the pot.
  2. Cook till tender. Drain water
  3. Drizzle oil over potatoes. Mash. Add all the seasoning. Mix in sour cream and milk. Mash till completely smooth
  4. Enjoy. This recipe is gluten - free

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