10 Minute Nutella Cookies Recipe

January 18, 2013

10 Minute Nutella Cookies Recipe

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1 Cup of Nutella

1 Egg

1/2 Cup of Sugar

1 Cup of Flour

What To Do

Preheat oven to 350

In a medium size bowl mix – sugar, egg, and flour very well — it will look like crumbly dough

Add Nutella and mix together until it is condensed dough – takes only 1 minute

Roll dough into balls and place them 1 inch apart on a greased cookie sheet

Bake for 5 – 7 minutes. Using the back of a fork press the middle of each cookie

It should feel hard but still soft – if it is like that take out of the oven and let sit ( 10 minutes)  so they firm up ( optional)

Enjoy

10 Minute Nutella Cookies Recipe
 
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Ingredients
  • 1 Cup of Nutella
  • 1 Egg
  • ½ Cup of Sugar
  • 1 Cup of Flour
Instructions
  1. Preheat oven to 350
  2. In a medium size bowl mix - sugar, egg, and flour very well -- it will look like crumbly dough
  3. Add Nutella and mix together until it is condensed dough - takes only 1 minute
  4. Roll dough into balls and place them 1 inch apart on a greased cookie sheet
  5. Bake for 5 - 7 minutes. Using the back of a fork press the middle of each cookie
  6. It should feel hard but still soft - if it is like that take out of the oven and let sit ( 10 minutes) so they firm up ( optional)
  7. Enjoy

Recipe is from HERE

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{ 13 comments… read them below or add one }

Kim January 19, 2013 at 1:05 am

I have all these ingredients so I think I will try them tonight! Thanks so much for all the recipes, yum!

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Marie January 19, 2013 at 3:28 pm

Wondering if it is safe to double recipe.

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Budget Savvy Diva January 19, 2013 at 3:33 pm

Sure!

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Erin @ Dinners, Dishes and Desserts January 25, 2013 at 1:50 am

I am Nutella obsessed, these look incredible!

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Arianne April 8, 2013 at 10:15 am

Is there no need to put baking powder?

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Melissa Herrin April 12, 2013 at 7:13 pm

Is it self rising flour or all purpose flour. I have all the stuff to make it and it looks yummy!!!

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Teresa June 8, 2013 at 10:28 pm

I just made these. They are delicious. I actually only had about 3/4 cup of Nutella, so I added some peanut butter. They taste like a no-bake cookie without the oatmeal.

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Megan September 2, 2013 at 5:56 pm

Just made these and they are delicious! I used self-raising flour instead because I didn’t have any all-purpose and was curious to see what would happen, they turned out fine as far as I can tell – may have risen a little more than the ones in the picture but they still taste great. They’re sweet and a bit crunchy from the sugar, but I like that so no complaints, and you can actually taste the nutella which is an issue with a lot of recipes. The nutella was hard to mix into the dough so I ended up kneading it in with my hands, but other than that no real issues. Will definitely make them again~

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Hly V February 22, 2014 at 12:34 am

yum yum!

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Goreti March 14, 2014 at 12:42 am

You had me at Nutella. I swear that I’m addicted to the stuff. Pinned recipe. Now I have a dilemma do I go with the oatmeal cookies or this one? Decisions, decisions, decisions. I have the feeling I will be putting on some weight.

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Allie Talley March 14, 2014 at 4:10 pm

I’ll try any recipe with Nutella in it!

Reply

Brittney March 29, 2014 at 1:36 am

About how many cookies does this make?

Reply

Leah April 3, 2014 at 10:51 pm

I think it’s supposed to make 12 cookies, but it all depends on how you divvy up the dough, really.

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