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What You Need
1 Tsp of Vanilla Extract
1 Box of Yellow Cake Mix
1 Can – 21 oz of Cherry Pie Filling
Vanilla Frosting
What To Do
Preheat Oven To The Temperature As Instructed On The Cake Box ( It is Usually 350)
In a bowl mix – dry cake mix, cherry pie filling, and vanilla extract – that is it - do NOT add eggs, oil or water
Mix well
The batter will be thick – but that is how it is suppose to be – transfer cake mix to a cake mold or cupcake tin
Cook until fully cooked – I use the old toothpick trick – stick a toothpick into the middle of the cake if it comes out clean you are done
I personally like to but the vanilla frosting on the cake while it is still hot – it cuts calories and I like the marble effect
Enjoy!
- 1 Tsp of Vanilla Extract
- 1 Box of Yellow Cake Mix
- 1 Can – 21 oz of Cherry Pie Filling
- Vanilla Frosting
- Preheat Oven To The Temperature As Instructed On The Cake Box ( It is Usually 350)
- In a bowl mix – dry cake mix, cherry pie filling, and vanilla extract – that is it – do NOT add eggs, oil or water
- Mix well
- The batter will be thick – but that is how it is suppose to be – transfer cake mix to a cake mold or cupcake tin
- Cook until fully cooked – I use the old toothpick trick – stick a toothpick into the middle of the cake if it comes out clean you are done
- I personally like to but the vanilla frosting on the cake while it is still hot – it cuts calories and I like the marble effect
- Enjoy!
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{ 8 comments… read them below or add one }
I’m not a big fan of cherry anything. Do you suppose this would work just as well with strawberry pie filling? It looks delicious.
I am sure it will
what size pan do you use? How about a bundt pan?
Nice! Gonna try this. Thanks for the recipe!
Why yellow? Think it will be just as good with vanilla?
Did you grease your pan?
Yes
I make something similar. Chocolate cake, cherry pie filling, almond extract and 2 eggs. I use a homemade frosting added while the cake is warm. It’s very moist and delicious.