4 Ingredient Valentine’s Day Cake Recipe

January 23, 2013

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What You Need

1 Tsp of Vanilla Extract
1 Box of Yellow Cake Mix
1 Can – 21 oz of Cherry Pie Filling

Vanilla Frosting

What To Do

Preheat Oven To The Temperature As Instructed On The Cake Box ( It is Usually 350)

In a bowl mix – dry cake mix, cherry pie filling, and vanilla extract – that is it - do NOT add eggs, oil or water

Mix well

The batter will be thick – but that is how it is suppose to be – transfer cake mix to a cake mold or cupcake tin

Cook until fully cooked – I use the old toothpick trick – stick a toothpick into the middle of the cake if it comes out clean you are done

I personally like to but the vanilla frosting on the cake while it is still hot  – it cuts calories and I like the marble effect

Enjoy!

4 Ingredient Valentine’s Day Cake
 
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: Dessert
: 6- 8
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Ingredients
  • 1 Tsp of Vanilla Extract
  • 1 Box of Yellow Cake Mix
  • 1 Can – 21 oz of Cherry Pie Filling
  • Vanilla Frosting
Instructions
  1. Preheat Oven To The Temperature As Instructed On The Cake Box ( It is Usually 350)
  2. In a bowl mix – dry cake mix, cherry pie filling, and vanilla extract – that is it – do NOT add eggs, oil or water
  3. Mix well
  4. The batter will be thick – but that is how it is suppose to be – transfer cake mix to a cake mold or cupcake tin
  5. Cook until fully cooked – I use the old toothpick trick – stick a toothpick into the middle of the cake if it comes out clean you are done
  6. I personally like to but the vanilla frosting on the cake while it is still hot – it cuts calories and I like the marble effect
  7. Enjoy!

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{ 10 comments… read them below or add one }

Evelyn H January 24, 2013 at 1:01 am

I’m not a big fan of cherry anything. Do you suppose this would work just as well with strawberry pie filling? It looks delicious.

Reply

Budget Savvy Diva January 24, 2013 at 1:03 am

I am sure it will

Reply

laurie January 24, 2013 at 1:56 am

what size pan do you use? How about a bundt pan?

Reply

Christina Hampton Kline January 24, 2013 at 5:14 pm

Nice! Gonna try this. Thanks for the recipe! :)

Reply

Cas January 25, 2013 at 3:42 pm

Why yellow? Think it will be just as good with vanilla?

Reply

Kara February 7, 2013 at 2:51 am

Did you grease your pan?

Reply

Budget Savvy Diva February 9, 2013 at 12:16 am

Yes

Reply

Sue Castor February 15, 2013 at 2:13 pm

I make something similar. Chocolate cake, cherry pie filling, almond extract and 2 eggs. I use a homemade frosting added while the cake is warm. It’s very moist and delicious.

Reply

Heather Thiel February 21, 2014 at 7:15 pm

Interesting, it reminds me of one of your other recipes.

(commenting for Quick giveaway :)

Reply

Hly V February 22, 2014 at 12:32 am

thanks for the recipe

Reply

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