4 Ingredient Valentine’s Day Cake Recipe

January 23, 2013

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What You Need

1 Tsp of Vanilla Extract
1 Box of Yellow Cake Mix
1 Can – 21 oz of Cherry Pie Filling

Vanilla Frosting

What To Do

Preheat Oven To The Temperature As Instructed On The Cake Box ( It is Usually 350)

In a bowl mix – dry cake mix, cherry pie filling, and vanilla extract – that is it - do NOT add eggs, oil or water

Mix well

The batter will be thick – but that is how it is suppose to be – transfer cake mix to a cake mold or cupcake tin

Cook until fully cooked – I use the old toothpick trick – stick a toothpick into the middle of the cake if it comes out clean you are done

I personally like to but the vanilla frosting on the cake while it is still hot  – it cuts calories and I like the marble effect

Enjoy!

4 Ingredient Valentine's Day Cake
 
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: Dessert
: 6- 8
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Ingredients
  • 1 Tsp of Vanilla Extract
  • 1 Box of Yellow Cake Mix
  • 1 Can - 21 oz of Cherry Pie Filling
  • Vanilla Frosting
Instructions
  1. Preheat Oven To The Temperature As Instructed On The Cake Box ( It is Usually 350)
  2. In a bowl mix - dry cake mix, cherry pie filling, and vanilla extract - that is it - do NOT add eggs, oil or water
  3. Mix well
  4. The batter will be thick - but that is how it is suppose to be - transfer cake mix to a cake mold or cupcake tin
  5. Cook until fully cooked - I use the old toothpick trick - stick a toothpick into the middle of the cake if it comes out clean you are done
  6. I personally like to but the vanilla frosting on the cake while it is still hot - it cuts calories and I like the marble effect
  7. Enjoy!

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