Make sure to pin the recipe or REPIN IT!
Did you pre-order Budget Savvy Diva’s Book Yet ?! Over 40 Recipes
Find out all the details HERE
Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 
I might miss this time every now or then – but I know you understand
Make sure to follow Budget Savvy Diva on Facebook
Find Copy Cat Restaurant Recipes HERE
Find Crock Pot Recipes HERE
Find Gluten Free Recipes HERE
Find more Recipes HERE
What You Need
8 oz of room temperature light cream cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of black pepper
1 (10 ounce) package frozen chopped spinach, thawed and drained
Olive Oil
(9 ounce) package refrigerated cheese tortellini
What To Do
Cook the pasta as directed on its packaging
In a large skillet – combine cream cheese, pepper, garlic powder and set over medium heat
Once the cream cheese is extremely soft – about 3 minutes add spinach. Mix extremely well till completely combined. Lower heat to low.
Your pasta should be cooked at this point. Drain pasta in a colander and drizzle a little oil on top. Add pasta to the cream cheese mixture.
Gently fold the pasta into the cream cheese spinach mixture – takes about 1 minute
Serve and Enjoy!
- 8 oz of room temperature light cream cheese
- ½ teaspoon of garlic powder
- ½ teaspoon of black pepper
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- Olive Oil
- (9 ounce) package refrigerated cheese tortellini
- Cook the pasta as directed on its packaging
- In a large skillet – combine cream cheese, pepper, garlic powder and set over medium heat
- Once the cream cheese is extremely soft – about 3 minutes add spinach. Mix extremely well till completely combined. Lower heat to low.
- Your pasta should be cooked at this point. Drain pasta in a colander and drizzle a little oil on top. Add pasta to the cream cheese mixture.
- Gently fold the pasta into the cream cheese spinach mixture – takes about 1 minute
- Serve and Enjoy!
 |
{ 2 comments… read them below or add one }
Sounds very similar to a dish I have been making for a couple of years. The ingredients are similar… it is absolutely delish. I haven’t done it with the Tortellini though, I will definitely try it next time I make it!! Thanks for the idea and tip.
Made this tonight….It was delish!!!!