Other Great Tips!
Defrost Meat in Less Then 15 Minutes, FDA APPROVED!!!
LIFE SAVER!! Heat water to 140 degrees temperature and then turn burners off. Place the meat in a storage (zip lock) baggie and put it in the water. Let it sit for 10 minutes if it’s chicken, and 12 minutes if it’s any other meat. The best part is that the meat won’t cook and bacteria will not develop! Best part is that it’s FDA approved, but yet not recommended for bigger cuts of meat. Next time don’t sweat it when you have a time line and still have to thaw the meat! This trick is quick, and SAFE!
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{ 4 comments… read them below or add one }
Saw your image on Pinterest. It’s less than not then as you titled your post.
Other than that, thanks for the tip!!
I do this all the time but do it in the sink. I try to keep the water about room temp and things defrost fast!
Wow, thanks for the tip I am always wondering what is the right way to defrost meat!!
wish there was a way to print it so I can put it on the fridge for when kids forget to get dinner out