Ricotta and Spinach Pasta Recipe

January 5, 2013

 

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What You Need

1 Cup of Ricotta ( Make you own at home – check out the recipe HERE )

1/2 Pound of Cooked Pasta – I love using whole wheat linguine

1/2 teaspoon of pepper

1/3 Cup of Parmesan Cheese

10 oz of  Chopped Spinach – defrosted and drained of excess liquid)

Olive Oil – Optional

What To Do

Optional – add a little oil to the hot cooked pasta

Combine all the other ingredients together over low heat – cooked pasta, pepper, ricotta, Parmesan Cheese; spinach. Once everything is well mixed together you are done – takes about 3 minutes.

I find there is enough salt from the cheeses that any extra salt is overkill

Top with a little extra Parmesan cheese if you like

Enjoy! This is perfect meal for “Meatless Mondays”

Ricotta and Spinach Pasta
 
:
: Main Meatless Meal
: 4
 
Ingredients
  • 1 Cup of Ricotta ( Make you own at home -Check Budget Savvy Diva.com for the recipe )
  • ½ Pound of Cooked Pasta - I love using whole wheat linguine
  • ½ teaspoon of pepper
  • ⅓ Cup of Parmesan Cheese
  • 10 oz of Chopped Spinach - defrosted and drained of excess liquid)
  • Olive Oil - Optional
Instructions
  1. Optional - add a little oil to the hot cooked pasta
  2. Combine all the other ingredients together over low heat - cooked pasta, pepper, ricotta, Parmesan Cheese; spinach. Once everything is well mixed together you are done - takes about 3 minutes
  3. I find there is enough salt from the cheeses that any extra salt is overkill
  4. Top with a little extra Parmesan cheese if you like
  5. Enjoy! This is perfect meal for "Meatless Mondays"

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{ 1 comment… read it below or add one }

Lindsay February 4, 2013 at 4:26 am

Hi there — I tried this recipe and really enjoyed it but admit I did alter it a bit. I think I will use fresh spinach and add some garlic powder, and maybe mushrooms! So thank you for the good baseline to build upon! I think you are awesome.com! And I love Watson! meow!

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