Easy Homemade Chicken Pot Pie Recipe

February 17, 2013

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What You Need

20 oz of Mixed Veggies – thawed
1 Tablespoon of Olive Oil
1/2 cup all-purpose flour
2 cups chicken broth ( homemade chicken broth recipe)
1 cup half-and-half
pinch of cayenne
1/4 teaspoon of paprika
pinch of red pepper flakes
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of onion flakes
2 Cups of Chicken breast, cooked and chopped
2 pie crusts (deep dish 9 inch ) or 5 small pie crusts
2 refrigerated top crust
What To Do
Preheat oven to 400
In a large saucepan – heat oil over medium high heat. Add veggies – cook for 3 minutes
In another saucepan over low heat combine half and half and chicken broth
Add flour to veggies, stirring well, cook one minute stirring constantly.
Slowly add chicken broth mixture to the veggies. Stir constantly till the sauce has thickened.
Add all the seasoning and cooked chicken
Pour the picture into each pie crust and top with pie shells
Cut slits to allow steam to escape
Bake for 45 minutes — of until the crust is golden brown
Enjoy!

 

Recipe is adapted from HERE

Easy Homemade Chicken Pot Pie
 
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Ingredients
  • 20 oz of Mixed Veggies – thawed
  • 1 Tablespoon of Olive Oil
  • ½ cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup half-and-half
  • pinch of cayenne
  • ¼ teaspoon of paprika
  • pinch of red pepper flakes
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion flakes
  • 2 Cups of Chicken breast, cooked and chopped
  • 2 pie crusts (deep dish 9 inch ) or 5 small pie crusts
  • 2 refrigerated top crust
Instructions
  1. Preheat oven to 400
  2. In a large saucepan – heat oil over medium high heat. Add veggies – cook for 3 minutes
  3. In another saucepan over low heat combine half and half and chicken broth
  4. Add flour to veggies, stirring well, cook one minute stirring constantly.
  5. Slowly add chicken broth mixture to the veggies. Stir constantly till the sauce has thickened.
  6. Add all the seasoning and cooked chicken
  7. Pour the picture into each pie crust and top with pie shells
  8. Cut slits to allow steam to escape
  9. Bake for 45 minutes — of until the crust is golden brown
  10. Enjoy!

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{ 2 comments… read them below or add one }

Allie Talley March 14, 2014 at 2:19 am

Next on my list to try!

Reply

Miranda March 20, 2014 at 10:01 pm

This looks so tasty!

Reply

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