Slow Cooker Homemade White Bread Recipe

February 24, 2013

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What You Need

1 Package of Active Yeast
1 Teaspoon Sugar
1/4 Cup Warm Water
1/4 Cup Sugar
1/4 Cup Vegetable Oil
3.5 Cups Flour
1 Teaspoon Salt
1 Cup Water
1 Egg

What To Do

In a large bowl – Combine yeast, 1 Teaspoon Sugar and 1/4 Cup Warm Water

Let it sit for 5 minutes — it should be foaming

Combine the remaining ingredients minus 2 cups of the flour ( I suggest using a mixer). Once the mixture is well combined slowly add the rest of the flour stir by hand.

Shape dough in loaf shape and place in greased slow cooker

Cook on high for 2 to 3 hours and bounces back to the touch.

Slow Cooker Homemade White Bread
 
: Slow Cooker
: 8
:
:
:
 
Ingredients
  • 1 Package of Active Yeast
  • 1 Teaspoon Sugar
  • ¼ Cup Warm Water
  • ¼ Cup Sugar
  • ¼ Cup Vegetable Oil
  • 3.5 Cups Flour
  • 1 Teaspoon Salt
  • 1 Cup Water
  • 1 Egg
Instructions
  1. In a large bowl - Combine yeast, 1 Teaspoon Sugar and ¼ Cup Warm Water
  2. Let it sit for 5 minutes -- it should be foaming
  3. Combine the remaining ingredients minus 2 cups of the flour ( I suggest using a mixer). Once the mixture is well combined slowly add the rest of the flour stir by hand.
  4. Shape dough in loaf shape and place in greased slow cooker
  5. Cook on high for 2 to 3 hours and bounces back to the touch.

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