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What You Need
4 Medium Size Potatoes – Quartered
1 cup cheddar cheese
1/2 cup milk
1/3 cup sour cream
1 egg
1 scallion
1/2 teaspoon of salt
1/2 teaspoon of paprika
1/2 teaspoon of garlic powder
What To Do
Preheat oven to 350 degrees. Lightly grease a baking dish.
Cook potatoes in boiling water for 20 minutes. Drain. Add milk and mash potatoes. Add 1/2 Cup of cheese, seasoning, green onions, sour cream, and egg. Mix well and transfer to baking dish
Sprinkle the rest of the cheese on top
Bake for 20 – 30 minutes uncovered ( top should be lightly golden brown)
Enjoy!
- 4 Medium Size Potatoes – Quartered
- 1 cup cheddar cheese
- ½ cup milk
- ⅓ cup sour cream
- 1 egg
- 1 scallion
- ½ teaspoon of salt
- ½ teaspoon of paprika
- ½ teaspoon of garlic powder
- Preheat oven to 350 degrees. Lightly grease a baking dish.
- Cook potatoes in boiling water for 20 minutes. Drain. Add milk and mash potatoes. Add ½ Cup of cheese, seasoning, green onions, sour cream, and egg. Mix well and transfer to baking dish
- Sprinkle the rest of the cheese on top
- Bake for 20 – 30 minutes uncovered ( top should be lightly golden brown)
- Enjoy!
Recipe is adapted from HERE
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{ 1 comment… read it below or add one }
I’m making the twice baked potato casserole for dinner & wondered what does the egg do? Does it help bind everything together? Just Curious. Thanks for the recipe.