Crock Pot Chicken Tacos Recipe

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What you Need

1 pound of skinless chicken breast – thawed if frozen it adds 2 – 3 hours on cook time

1/2 teaspoon of chili powder

1/2 teaspoon of cumin

pinch of cayenne pepper

1 red pepper diced

1 tomato diced

shredded lettuce

20 oz of mild salsa

1 cup of sour cream – light

Medium Cheddar Cheese – Shredded

Tortillas – flour or corn

What to Do

Set your crock pot to low. Place chicken, chili powder, cumin, cayenne pepper, red pepper, and salsa into the crock pot

Cover for 4 – 5 hours – Shred the chicken with 2 forks. Add sour cream and mix well. Cover and cook for 1 more hour

Serve with cheese, tortillas, tomatoes and lettuce

Crock Pot Chicken Tacos Recipe

 

: 4

: 10 mins

: 6 hours

: 6 hours 10 mins

Print

 

Ingredients

• 1 pound of skinless chicken breast – thawed if frozen it adds 2 – 3 hours on cook time
• ½ teaspoon of chili powder
• ½ teaspoon of cumin
• pinch of cayenne pepper
• 1 red pepper diced
• 1 tomato diced
• shredded lettuce
• 20 oz of mild salsa
• 1 cup of sour cream – light
• Medium Cheddar Cheese – Shredded
• Tortillas – flour or corn

Instructions

1. Set your crock pot to low. Place chicken, chili powder, cumin, cayenne pepper, red pepper, and salsa into the crock pot
2. Cover for 4 – 5 hours – Shred the chicken with 2 forks. Add sour cream and mix well. Cover and cook for 1 more hour
3. Serve with cheese, tortillas, tomatoes and lettuce

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