Banana Nut Muffins Recipe

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What You Need

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

2 egg whites

2 Medium size bananas mashed

3/4 cup white sugar

3 tablespoons vegetable oil

Zest from half a lemon

1/4 cup chopped walnuts

What to Do

Preheat oven to 350

In a large bowl – mix  ingredients – flour, baking powder, baking soda, and salt

In another bowl mix egg whites, bananas, nuts, sugar, oil and lemon peel

Add egg mixture to flour mixture  – stir till well combined

Fill muffin pan with batter — use muffin liners

Bake for 20 – 25 minutes – till golden brown

Enjoy!

Banana Nut Muffins Recipe

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Ingredients

  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 2 egg whites
  • 2 Medium size bananas mashed
  • ¾ cup white sugar
  • 3 tablespoons vegetable oil
  • Zest from half a lemon
  • ¼ cup chopped walnuts

Instructions

  1. Preheat oven to 350
  2. In a large bowl - mix ingredients - flour, baking powder, baking soda, and salt
  3. In another bowl mix egg whites, bananas, nuts, sugar, oil and lemon peel
  4. Add egg mixture to flour mixture - stir till well combined
  5. Fill muffin pan with batter -- use muffin liners
  6. Bake for 20 - 25 minutes - till golden brown
  7. Enjoy!

Recipe adapted from HERE