Taco Egg Rolls Recipe

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What You Need

Vegetable Oil for Frying

Mexican Cheese Blend Shredded

1 Avocado

1 Pound of Ground Beef

1 Lime

Sour Cream

Wonton Wrapper

Taco Seasoning – Homemade Recipe

Taco Seasoning Recipe

What You Need

  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon of cayenne pepper
  • 1/2 teaspoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
 
Mix all ingredients together. Use 2 FULL Tablespoons of seasoning for 1 pound of beef.
Enjoy
What To Do
In a large pot heat up oil — about 2 – 3 inches
In a skillet brown the beef – drain excess fat. Add taco seasoning with a little water. Blend well. Take off heat
Slice avocado into strips – you should get about 10
Take a wonton wrapper and place about 1 tablespoon of cheese, 2 tablespoons of cooked beef and one slice of avocado in the middle of the wrapper
There should be instructions in the back of the wrappers about how to roll them.
Use water on all the seams of your roll — this secures it from opening up
Once the oil is ready — cook each one for a few minutes — it should be nice and golden brown on the outside
I do not suggest trying to bake this dish — it really loses a ton of flavor
Make sure to place each cooked egg roll on a paper towel to soak up the excess oil
Squeeze some lime juice on each roll ( seriously it takes the whole dish to the next level)
Serve with sour cream as a dipping sauce
Enjoy!

Taco Egg Rolls Recipe

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Ingredients

  • Vegetable Oil for Frying
  • Mexican Cheese Blend Shredded
  • 1 Avocado
  • 1 Pound of Ground Beef
  • 1 Lime
  • Sour Cream
  • Wonton Wrapper
  • Taco Seasoning - Homemade Recipe
  • Taco Seasoning Recipe
  • What You Need
  • 1 tablespoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon of cayenne pepper
  • ½ teaspoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Mix all ingredients together. Use 2 FULL Tablespoons of seasoning for 1 pound of beef.
  • Enjoy

Instructions

  1. In a large pot heat up oil --- about 2 - 3 inches
  2. In a skillet brown the beef - drain excess fat. Add taco seasoning with a little water. Blend well. Take off heat
  3. Slice avocado into strips - you should get about 10
  4. Take a wonton wrapper and place about 1 tablespoon of cheese, 2 tablespoons of cooked beef and one slice of avocado in the middle of the wrapper
  5. There should be instructions in the back of the wrappers about how to roll them.
  6. Use water on all the seams of your roll -- this secures it from opening up
  7. Once the oil is ready --- cook each one for a few minutes --- it should be nice and golden brown on the outside
  8. I do not suggest trying to bake this dish --- it really loses a ton of flavor
  9. Make sure to place each cooked egg roll on a paper towel to soak up the excess oil
  10. Squeeze some lime juice on each roll ( seriously it takes the whole dish to the next level)
  11. Serve with sour cream as a dipping sauce
  12. Enjoy!