Blueberry Coffee Cake Recipe

Blueberry Coffee Cake Recipe

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Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup vegetable oil

3/4 cup white sugar

1 egg

1/2 cup milk

1.5 cup blueberries – frozen or fresh

Topping

1/3 cup all-purpose flour

1/2 cup white sugar

1/4  teaspoon ground cinnamon

1/4 cup butter, softened

Directions

Preheat oven to 375 – grease a 8×8 pan

Mix together – flour, salt, and baking powder

In a small bowl mix- oil, egg, milk

Add the “wet” mixture to the “dry mixture” once it is well combined fold in the blueberries and pour batter into the greased pan – note the batter will be thick

Topping – combine all the ingredients in a small bowl – then spread on top of the batter

Bake for about 45 minutes

Enjoy!

Blueberry Coffee Cake Recipe

:

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup vegetable oil
  • ¾ cup white sugar
  • 1 egg
  • ½ cup milk
  • 1.5 cup blueberries - frozen or fresh
  • Topping
  • ⅓ cup all-purpose flour
  • ½ cup white sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup butter, softened

Instructions

  1. Preheat oven to 375 - grease a 8x8 pan
  2. Mix together - flour, salt, and baking powder
  3. In a small bowl mix- oil, egg, milk
  4. Add the "wet" mixture to the "dry mixture" once it is well combined fold in the blueberries and pour batter into the greased pan - note the batter will be thick
  5. Topping - combine all the ingredients in a small bowl - then spread on top of the batter
  6. Bake for about 45 minutes
  7. Enjoy!

Recipe is adapted from HERE