Caramel Apple Cupcakes Recipe

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Caramel Apple Cupcakes Recipe

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Ingredients

3 Egg Whites

Vegetable Oil

White Cake Box Mix

1 Cup of Cinnamon Applesauce

25 – 30 Caramels ( Unwrapped)

Sprinkles and wooden sticks

Directions

Preheat oven to 350. Line cupcake try with cupcake liners

Make a double broiler ( if you do not know how check out the link HERE )

Place caramels in the double broiler — it will take a VERY long time to melt down the caramel to have it be useable — do not worry

In a large bowl mix egg whites, white cake batter, apple sauce, and 1/3 cup of oil

Fill each cupcake liner till it is 2/3rds full

Bake for 20 minutes

Let cupcakes coolย  for 15 minutes

Using a knife place caramel topping on each cupcake – quickly place wooden stick and sprinkles on top. The caramel will set VERY quickly

Enjoy!

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Caramel Apple Cupcakes Recipe

:

Ingredients

  • 3 Egg Whites
  • Vegetable Oil
  • White Cake Box Mix
  • 1 Cup of Cinnamon Applesauce
  • 25 - 30 Caramels ( Unwrapped)
  • Sprinkles and wooden sticks

Instructions

  1. Preheat oven to 350. Line cupcake try with cupcake liners
  2. Make a double broiler ( if you do not know how check out the link HERE )
  3. Place caramels in the double broiler -- it will take a VERY long time to melt down the caramel to have it be useable --- do not worry
  4. In a large bowl mix egg whites, white cake batter, apple sauce, and ⅓ cup of oil
  5. Fill each cupcake liner till it is ⅔rds full
  6. Bake for 20 minutes
  7. Let cupcakes cool for 15 minutes
  8. Using a knife place caramel topping on each cupcake - quickly place wooden stick and sprinkles on top. The caramel will set VERY quickly
  9. Enjoy!