Easy Sweet and Sour Chicken Recipe

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Ingredients

3 Skinless Chicken Breasts – Cut into Small Pieces

Salt

Pepper

1.5 Cups of Corn Starch

3 Eggs – Lightly whisked

1/3 Cup of Milk

Canola Oil

1 Cup of Sugar

1/4 Cup of White Vinegar

1/4 Cup of Apple Cider Vinegar

2 Tablespoons of soy sauce

1 Teaspoon of Garlic Salt

1/4 Cup of Ketchup

Directions

Preheat oven to 325
In a bowl mix eggs and milk

In a bowl combine corn starch, garlic salt, 1/4 teaspoon of salt, 1/2 teaspoon of pepper

Heat about 1/4 of oil in a skillet. While the oil is heat dip chicken into the egg/milk mixture. Coat in the cornstarch

Brown chicken in the oil ( do not cook the chicken)

While the chicken is browning – in a mixing bowl combine ketchup, apple cider vinegar, soy sauce, and sugar.

Pour some into a dipping dish

The rest of the sauce is placed in a lightly greased casserole dish. Add chicken – mix in the sauce

Bake for around 30 minutes. Turn chicken at the 15 minute mark

Enjoy!

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