Buffalo Chicken Dip Recipe
I am such a dip girl – seriously I am. If there is a good dip around I will be ALL over it 🙂
I love making dips that one cannot simply buy in a store ( because what is the fun in that) – I love making dips that people try and all they want is more.
I made a similar dip before for Budget Savvy Diva; however, it had a large component of ranch dressing – which turned my husband off it. My husband does not like ranch — why I have no idea — he loves Blue Cheese
So I decided to take another crack at it to make it more Eric friendly – using blue cheese dressing and blue cheese crumbles
And…. there is no ingredient picture — sigh my dad and I realized half way through the recipe that we forgot to take it
The list of ingredients is in the recipe card below – if you are confused let me know
But for your enjoyment here is a picture of my dad chopping up the celery for the dip
( the celery is placed on top for a crunch element ) feel free to serve this dip with corn chips – my family is partial to celery and carrot sticks
Go Dad GO !!!!
Overall the recipe turned out awesome – if you have a buffalo wing fan in your house than this is the recipe for you
Enjoy!
Buffalo Chicken Dip Recipe
Ingredients
- 8 ounces of cream cheese - soft
- 1.5 Cups of Chicken Shredded ( We use a Rotisserie Chicken From The Store)
- 1 Cup of Blue Cheese Dressing
- ⅓ Cup of Red Hot Sauce
- Celery Diced
- Colby Jack Cheese ( Topping)
- Pinch of Red Pepper Flakes
- Blue Cheese Crumbles ( Optional)
Instructions
- In a skillet ( over medium heat) mix the following together - chicken and hot sauce
- In a sauce pan melt the cream cheese. Add the dressing once it is melted
- Add the dressing and mix - all of this on low/medium heat
- Add chicken to the dressing
- Mix and place in serving dish
- Sprinkle celery and blue cheese on top
- Sprinkle cheese on top
- AND ENJOY
Recipe is adapted from HERE
