Caramel Snack Mix Recipe

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Caramel Snack Mix Recipe

Make sure to REPIN this recipe πŸ™‚

Are you ready for a very addicting snack mix?

This mix is one of my most requested recipes during the holiday season — if you make it everyone will love it!!!

Best thing about is that it is easy to make gluten – free ( which is how I always make this snack so I can have it too!)

I wish I had some more left but we ate it all …. I might have to make more tonight πŸ˜‰

Caramel Snack Mix Recipe

There is one thing that I usually add to this recipe but I did not for this one. I usually add 1 – 2 teaspoons of vanilla extract to the mix – feel free to if you are vanilla fan πŸ™‚

This recipe makes about 4 -6 cups of mix – enough for about 6 people or me ( and I am not kidding πŸ˜‰ )

Seriously this stuff is AMAZING and I am not even a huge caramel fan

Caramel Snack Mix Recipe

But there is something when you use butter and brown sugar that will make almost anything taste heavenly

If you do make this recipe I would love to know what you think of it – simple comment back on this post πŸ™‚ If you do really really like it let your family and friends know about my recipes – my dad and I work weekly on them πŸ™‚

Caramel Snack Mix Recipe

Simply pour the snack mix into a dish and serve

Gold Star if you know where I got the serving dish above from πŸ™‚

Enjoy the Recipe and Love You!

Caramel Snack Mix Recipe

:

Ingredients

  • 12 Ounces of Rice Chex Cereal ( Gluten - Free)
  • 1 Cup of Almonds ( whole)
  • 1¼ Cup of Pecans ( Diced)
  • 1 Cup of Brown Sugar ( Packed)
  • ¾ Cup of Corn Syrup - Light
  • ⅓ Cup of Butter

Instructions

  1. Preheat oven to 275 and line a cookie sheet with parchment paper
  2. In a microwave-safe bowl - place butter, corn syrup, and brown sugar - heat for 40 seconds - stir - heat for 30 more seconds
  3. Combine the chex, pecans, and almonds in a large bowl - pour and gently mix the liquid ingredients
  4. Once well combined spread onto a cookie sheet
  5. Bake for 50 minutes - stir every 15 minutes
  6. Enjoy!