Peppermint Puppy Chow Recipe

Peppermint Puppy Chow Recipe

Make sure to Pin this recipe on Pinterest – πŸ™‚

I do not know how this snack got the name puppy chow — I know when I mentioned it to my husband he thought I was making dog food

I thought of renaming this recipe but could not come up with anything of usefulness — so puppy chow it will remain

But I should comment that you should not feed this to your puppy πŸ˜‰

Peppermint Puppy Chow Recipe

One thing I love about this recipe is that it is gluten – free πŸ™‚

It is also a great way to use up those candy canes – this recipe is not super sugary and would be awesome for adults to eat that do not have a huge sweet tooth

I REALLY enjoyed this mix and pretty ate the WHOLE thing on my own and ruined my dinner – I might be in my 20s but I still spoil my dinner on a weekly basis.

Big thank you to my dad who helped style the finished product picture — he kept saying ” we need more red!”

Here is him styling the chow πŸ™‚

Peppermint Puppy Chow Recipe

There are pieces of candy canes in the mix as well as candy canes mixed in the powered sugar

Here is another look at the final project

Peppermint Puppy Chow Recipe

Perfect simple and easy — the winning combination

I really hope you try this recipe – if you do please let me know what you think about it

Thank you so much – LOVE YOU!

Peppermint Puppy Chow Recipe

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Ingredients

  • 1 Cup of White Chocolate Chips
  • 4Β½ cups Corn Chex cereal
  • 1 tbsp butter
  • 1 cups powdered sugar
  • 5 Candy Canes - Crunched Up

Instructions

  1. In a microwave safe place butter and chocolate chips microwave for 30 seconds and stir – do this 2 more times
  2. In a large bowl SLOWLY mix chex and white chocolate chips mixture together – Make sure all the cereal is coated
  3. In a gallon size bag place the powdered sugar and crunched – Place ALL the coated cereal into the bag.
  4. Close the bag and secure it
  5. SHAKE SHAKE SHAKE…..
  6. SHAKE SHAKE SHAKE ….
  7. Pour into a serving dish – sprinkle some candy cane pieces on top
  8. Enjoy!

This recipe is from Ingrid