Homemade Cream Cheese Frosting Recipe

Homemade Cream Cheese Frosting Recipe

There are a few recipes that people tend to think are extremely hard to make like frosting – but it is actually really easy to make and it tastes A LOT better than store made frosting

If you want me to make more frosting recipes please let me know – I have a KILLER nutella frosting recipe ( you might just eat all the frosting yourself πŸ˜‰ )

Homemade Cream Cheese Frosting Recipe

As you can see there are not much to this recipe – I cannot stress enough to make sure the butter and cream cheese are at room temperature – just leave both ingredients out a few hours before making the recipe

This recipe makes about 8 – 10 oz of frosting – enough for a cake. I love using a mason jar to store the frosting ( it can stay in the fridge for at least a few weeks – it never lasts that long in my house)

From start to finish the recipe takes under 10 minutes and the cost is comparable to what you pay in a store

This recipe is naturally gluten – free

Homemade Cream Cheese Frosting Recipe

I thought it would be fun to film a cooking video for you πŸ™‚ I will also post the recipe under the video so you can print it out — but I would love if you check out the video it is pretty short

I have more cooking videos on my youtube channel – go check them out HERE

If you make this recipe please make sure to comment on this post and let me know how you liked it – your review will help other readers know if they should make it or not πŸ™‚

Love You All!

Homemade Cream Cheese Frosting Recipe

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Ingredients

  • 2 Cups of Powdered Sugar
  • 6 oz of Cream Cheese ( soft)
  • 4 oz of Butter, unsalted ( Room temperature)
  • 2 tsp of Vanilla Extract

Instructions

  1. In a electric mixing bowl - cream butter and cream cheese together ( place mixing speed at medium) - creaming means the butter and cream cheese are completely mixing together and smooth
  2. Add 1 cup of powdered sugar and vanilla - mix for 3 minutes
  3. Add last cup of powdered sugar and mix for another 3 minutes
  4. Enjoy!