Cheesecake Factory Copycat: Sundried Tomato Fettuccine Recipe

Cheesecake Factory Copycat: Sundried Tomato Fettuccine Recipe

Make sure to REPIN the recipe 🙂

I *heart* The Cheesecake Factory

This has nothing to do with the recipe – but the Cheesecake Factory has the BEST happy hour – I am not sure if it is national but our local one in Portland there is a happy from 4 pm – 6pm only at the bar

They have the BEST drinks for $5 and yummy treats for $5 — my husband loves the Fried Chicken Sliders – 4 for $5! Cheesecake is not sponsoring this at all – it just is a perfect Happy Hour and it costs so little 🙂

Cheesecake Factory Copycat: Sundried Tomato Fettuccine Recipe

Cheesecake Factory Copycat: Sundried Tomato Fettuccine Recipe

My whole family loved this meal – I love the fact I was able to get in a nice amount of Spinach 😉

I opted for fresh pasta (  I have been noticing a difference with the end product)

I also used greek yogurt – which worked out very well — much healthier than cream

Cheesecake Factory Copycat: Sundried Tomato Fettuccine Recipe

Here is my dad making sure that we got tomato paste ( very important for the recipe 🙂 )

Cheesecake Factory Copycat: Sundried Tomato Fettuccine Recipe

I just think this is one of the prettiest pictures ever —- it might be because I love pasta and cheese. Yeah… That is most likely it 😉

This recipe could be gluten free if I had used gluten free pasta 🙂

This recipe makes about 8 oz of pasta ( so it is enough easily for 2 ) — this dish did not last very long

Cheesecake Factory Copycat: Sundried Tomato Fettuccine Recipe

Sooo … I just made myself laugh at the picture above because it looks like Clark on the plate is looking at the pasta

If you make the Cheesecake Factory Copycat: Sundried Tomato Fettuccine Recipe please make sure to comment and let us know what you think 🙂

Love You Guys!

Cheesecake Factory Copycat: Sundried Tomato Fettuccine Recipe

:

Ingredients

  • 8 oz of pound fettuccine
  • 4 tbsp. olive oil
  • 3 cloves garlic, minced
  • ⅓ cup sundried tomato halves, sliced
  • 1 (14.5 ounce) can of petite diced tomatoes, drained
  • 3 tbsp. tomato paste
  • ½ tbsp. granulated sugar
  • 4 oz of plain non-fat Greek yogurt
  • ⅓ cup light sour cream
  • 2 Cups cups baby spinach
  • Pinch of salt and pepper

Instructions

  1. Cook pasta according to the instructions on the box
  2. While the pasta is cooking - in a small bowl mix the sour cream and yogurt together
  3. In a skillet heat oil - add garlic and cook for a couple minutes - add sun dried tomatoes
  4. After 2 minutes of cooking add sugar, tomatoes paste, and diced tomatoes
  5. Add seasoning and spinach
  6. Slowly add the sour cream mixture to the tomato sauce - once combined add cooked pasta
  7. Serve and Enjoy

Recipe is adapted from HERE