Copy Cat Recipe – Chili’s Pico de Gallo

Copy Cat Recipe – Chili’s Pico de Gallo

Make sure to REPIN this recipe

I have made this recipe countless times — I am a TOTAL Pico De Gallo type of girl – I am not a huge fan of salsa ( is anyone else like that ?)

I love the fact that this recipe makes a HUGE batch — and it gets better with time — seriously leave the de gallo in the fridge overnight and you can really taste the difference

If there was one recipe I would package and sell it would be this one — PLUS it is pretty darn close to the type of Pico De Gallo Chili makes

I did post this recipe years ago — and took the pictures with my camera phone ( what was I thinking 😉 )

I also make my guacamole recipe — love making this one – go HERE for the recipe

Copy Cat Recipe – Chili’s Pico de Gallo

Not my best ingredient picture – but at least everything is there 🙂

To give your pico de gallo recipe some more flavor is cut up some garlic or add lime zest

How pretty does this look ?

Copy Cat Recipe – Chili’s Pico de Gallo

Though it is a lot of chopping I still got the whole recipe done in under 10 minutes

I do suggest let the pico de gallo sit for about 30 minutes for all the flavors to marry

If you do make Copy Cat Recipe – Chili’s Pico de Gallo please let me know what you thought

If there are other Chili recipes you would like me to tackle please let me know

Love You Guys!

Copy Cat Recipe – Chili’s Pico de Gallo

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Ingredients

  • 4 Roma Tomatoes ( I take out the seeds of the tomatoes)
  • 1 Teaspoon of finely cut up Jalapenos ( no seeds)
  • 1 Tsp of Finely Chopped Cilantro
  • ⅛ Cup of Lime Juice
  • Pinch of Salt
  • ¼ Cup Red Onion Chopped

Instructions

  1. Mix all the ingredients and let mixture sit in the refrigerator for 30 minutes then enjoy 🙂
  2. Naturally Gluten Free