1 Yukon Gold potato (10 ounces), sliced ¼ inch thick
salt and freshly ground pepper
1 small eggplant (12 ounces) sliced ¼ inch thick
1 large zucchini (8 ounces), sliced ¼ inch thick
3 large beefsteak tomatoes, sliced ¼ inch thick
¼ cup pitted Kalamata olives, pitted and roughly chopped
2 teaspoons fresh thyme leaves
Instructions
Preheat oven to 450 degrees. Drizzle ½ tablespoon oil in a baking dish. Layer half the leeks then cover with half the potato; sprinkle salt and a pinch of pepper.
Top with a layer each of half the eggplant, half the zucchini, and half the tomatoes; sprinkle with salt and pepper. Sprinkle half of the olives and half of the thyme. Drizzle with 1 tablespoons oil. Repeat layering and seasoning . Drizzle with remaining oil, and cover with foil.
Bake 20 minutes remove foil. Bake 45 minutes more.
Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/12/yummy-veggie-casserole-recipe/