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: 6
- 2 lbs Yukon Gold Potatoes ( sliced into bite size chunks)
- ¾ cups of carrots, chopped
- 1 tsp pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp onion flakes
- pinch of cayenne pepper
- ½ tsp cumin
- ¾ Cup of Celery Chopped
- 3 cups Veggie or Chicken Broth, red.sodium & fat free
- 1 cup Heavy Cream
- 2 cups 2% Shredded Cheddar Cheese
- Bread
- Set Crock Pot To Low
- Place the potatoes, carrots, celery, and broth in the crock pot.
- Let is cook for (at least 6 hours) until veggies are tender.
- Add all the seasonings and cream - stir and let heat for 15 minutes
- Add cheese and Enjoy! Serve with bread
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/12/crock-pot-creamy-potato-cheese-soup-recipe/
2.2.8