1 Cup of Ricotta ( Make you own at home -Check Budget Savvy Diva.com for the recipe )
½ Pound of Cooked Pasta - I love using whole wheat linguine
½ teaspoon of pepper
⅓ Cup of Parmesan Cheese
10 oz of Chopped Spinach - defrosted and drained of excess liquid)
Olive Oil - Optional
Instructions
Optional - add a little oil to the hot cooked pasta
Combine all the other ingredients together over low heat - cooked pasta, pepper, ricotta, Parmesan Cheese; spinach. Once everything is well mixed together you are done - takes about 3 minutes
I find there is enough salt from the cheeses that any extra salt is overkill
Top with a little extra Parmesan cheese if you like
Enjoy! This is perfect meal for "Meatless Mondays"
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/01/ricotta-spinach-pasta-recipe/