Bacon and Asparagaus Pasta Recipe
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: Main
Cuisine: American
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: 4
 
Ingredients
  • 1 pound of Pasta ( any type you would like)
  • 7 strips of bacon cooked - chopped into bite size pieces
  • 1 jar of Alfredo sauce ( 12 oz)
  • pinch of salt
  • 1 pound of Asparagus
  • ½ teaspoon of pepper
Instructions
  1. Cook pasta according to instructions on the box
  2. In a stock pot heat water to a boil - add asparagus. Allow to cook for about 5- 10 minutes. You will know it is done when the asparagus is bright green and floating
  3. Drain water - cut of asparagus into bite size pieces.
  4. In a skillet - heat alfredo sauce - add pepper, salt, asparagus; bacon. Mix
  5. Once the pasta is done - drain pasta and add to the sauce. Combine well and Serve
  6. Enjoy :)
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/05/bacon-asparagaus-pasta-recipe/